NATIONAL DAYFOOD & DRINK

National Absinthe Day

Experience the fascinating world of absinthe with a rich history and captivating flavors.

MAR5

Friday, March 5Every year on March 5

days to go

Roots: The drink dates to 18th-century Switzerland; March 5 marks the 2013 approval of the final Pernod Fils Absinthe label
Vibe: Artistic, bohemian, and historical
Also on Mar 5: World Book Day (UK) · Cheese Doodle Day · Hospitalist Day
Hashtag: #NationalAbsintheDay

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3 ways to celebrate

AT HOME

Try the ritual

Drip cold water over a sugar cube into your absinthe glass.

WITH FRIENDS

Host a tasting night

Compare absinthe styles with friends, one small pour each.

AT WORK OR SCHOOL

Share the story

Tell coworkers about the green fairy's colorful history over lunch.

Plan ahead

National Absinthe Day is observed on March 5 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, Mar 5this year

2027Fri, Mar 5

2028Sun, Mar 5

2029Mon, Mar 5

2030Tue, Mar 5

2031Wed, Mar 5

2032Fri, Mar 5

2033Sat, Mar 5

2034Sun, Mar 5

2035Mon, Mar 5

2036Wed, Mar 5

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Fast facts

Absinthe was banned in many countries in the early 20th century.

The drink is often referred to as 'The Green Fairy'.

The story

Absinthe, often described as the "green fairy," has a storied past that weaves through the fabric of art, culture, and even controversy. This potent spirit, distilled from botanicals including wormwood, anise, and fennel, emerged in Switzerland in the 18th century. Initially celebrated for its unique flavor and intoxicating effects, absinthe quickly became a favorite among artists and writers, including Oscar Wilde and Vincent van Gogh.

Read the full story

However, its rise to popularity was met with fierce opposition in the early 20th century. Many countries banned absinthe, attributing various health concerns and moral panic to its consumption. Despite these challenges, the allure of absinthe persisted, and its reputation has undergone a renaissance in recent years. Many distilleries worldwide now produce absinthe, reviving traditional methods while allowing for innovative flavors.

National Absinthe Day invites enthusiasts and curious newcomers to delve into the world of this enigmatic spirit. Celebrated on March 5, the day honors both the craftsmanship of distillers and the cultural significance of absinthe across the globe. As people gather to enjoy absinthe cocktails or explore its history, they connect with a tradition that has inspired countless artists and thinkers throughout history. The rich flavors and colorful past of absinthe continue to captivate drinkers today.

Whether you enjoy it neat, with water, or in mixed drinks, absinthe offers a unique experience that reflects its complex heritage. Celebrating National Absinthe Day is an opportunity to appreciate this spirit's journey, from its controversial past to its present-day revival. So gather your friends, raise a glass, and toast to the green fairy.

Did you know?

Absinthe's Reputation

Absinthe was once blamed for societal issues and was linked to madness, leading to its ban in various countries.

The Green Color

The green color of absinthe comes from chlorophyll in the herbs used during distillation.

Famous Drinkers

Notable figures such as Pablo Picasso and Ernest Hemingway were known to enjoy absinthe.

Modern Variations

Contemporary absinthe producers experiment with various flavors, including citrus and spices.

Absinthe in Pop Culture

Absinthe has appeared in films, literature, and art, often symbolizing bohemian lifestyles.

Production Process

Traditional absinthe production involves macerating herbs in alcohol, followed by distillation.

The Louche Effect

When water is added to absinthe, it becomes cloudy, a phenomenon known as the louche effect.

Around the world

Every culture celebrates a little differently.

CHSwitzerlandThe birthplace of absinthe, Switzerland is known for its artisanal distilleries that craft high-quality absinthe.
FRFranceFrench absinthe gained popularity in the late 19th century, becoming a staple in Parisian cafés.
USUnited StatesAbsinthe was re-legalized in the U.S. in 2007, leading to a resurgence of interest and production.
ATAustriaAustria has its own unique take on absinthe, known as 'Wermut,' which is often sweeter and less bitter.
ITItalyItaly produces a style of absinthe called 'Bitter,' which emphasizes herbal and bitter flavors.
ESSpainSpanish absinthe, or 'La Fée Verte,' plays a significant role in the country's drinking culture.