NATIONAL DAYFOOD & DRINK

National Beans ‘N’ Franks Day

Today is a day to savor and relish the simplicity of beans and franks, a dish that unites us all.

JUL13
Tuesday, July 13Every year on July 13
 days to go
Roots
Beans and franks have roots in American culinary tradition, often associated with the working class.
Vibe
A nostalgic comfort that brings families and friends together.
Hashtag
#NationalBeans8216N8217FranksDay
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3 ways to celebrate

AT HOME

Simmer a pot

Slow-cook beans with franks for an easy comfort dinner.

WITH FRIENDS

Host a campfire cookout

Cook beans and franks over the fire with friends.

AT WORK OR SCHOOL

Bring a crockpot

Share a warm batch with the lunch crowd.

Plan ahead

National Beans ‘N’ Franks Day is observed on July 13 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Jul 13this year
2027Tue, Jul 13
2028Thu, Jul 13
2029Fri, Jul 13
2030Sat, Jul 13
2031Sun, Jul 13
2032Tue, Jul 13
2033Wed, Jul 13
2034Thu, Jul 13
2035Fri, Jul 13
2036Sun, Jul 13

Add to my calendar (repeats yearly)

Fast facts

Canned baked beans have been a pantry staple since the 19th century.
The earliest recorded recipe dates back to the 19th century.

The story

Beans and franks have long been a staple of American cuisine, embodying the spirit of simplicity and nourishment. This dish, which typically includes baked beans and hot dogs or frankfurters, has roots that trace back to early American settlers. It became a popular meal during the Great Depression due to its affordability and heartiness, making it a go-to for families on a budget.

Read the full story

In many households, beans and franks are synonymous with comfort food, a meal that evokes fond memories of family gatherings and summer barbecues. The dish is often associated with outdoor cookouts and potluck dinners, where it brings friends and family together around the grill. Variations abound, with countless recipes that include everything from barbecue sauce to spicy jalapeños.

The versatility of beans and franks allows for creative interpretations. From classic baked beans to gourmet versions featuring artisanal sausages, this dish can cater to a wide range of palates. Many people also enjoy experimenting with different beans, such as black beans or chickpeas, to bring a unique twist to the traditional flavor.

Celebrating National Beans 'N' Franks Day is more than just indulging in a tasty meal; it's about honoring a beloved tradition that reflects American culture. Whether you're cooking for yourself or hosting a gathering, this day invites you to share the love of this comforting dish and create new memories around the dining table.

Did you know?

01

Historical Roots

Beans and franks have origins in various cultures, with baked beans tracing back to Native American tribes.

02

Canned Beans

The popularity of canned baked beans surged in the 20th century, making them a pantry staple.

03

Hot Dog Origins

The hot dog, a key component, is believed to have been invented in Germany before becoming popular in the U.S.

04

Variations Across Cultures

Many cultures have their own bean dishes, showcasing the ingredient's global versatility.

05

BBQ Favorite

Beans and franks are often featured in barbecue menus, celebrated for their hearty flavor.

06

Family Tradition

Many families have their own special recipes passed down through generations.

07

Food Trucks

Modern food trucks often serve gourmet versions of beans and franks, appealing to a new generation.

Around the world

Every culture celebrates a little differently.

  • USUnited StatesBeans and franks are a quintessential American dish, enjoyed in homes and at gatherings nationwide.
  • CACanadaIn Canada, variations of beans and franks are popular, particularly at summer barbecues.
  • GBUnited KingdomThe British enjoy a similar dish known as 'beans on toast,' showcasing the versatility of beans.
  • AUAustraliaIn Australia, baked beans on toast is a common breakfast item, reflecting the dish's global appeal.
  • DEGermanyIn Germany, variations of sausage and bean dishes are also popular, often enjoyed at festivals.
  • FRFranceFrance features bean stews and sausages that highlight the country's culinary diversity.

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