NATIONAL DAYFOOD & DRINK

National Amaretto Day

National Amaretto Day pulls up a stool and pours something good — the small comfort of a well-made drink and somebody to raise it with.

APR19

Monday, April 19Every year on April 19

days to go

Roots: Italy
Vibe: Warm and inviting
Also on Apr 19: Oklahoma City Bombing Commemoration Day · Garlic Day · Hanging Out Day
Hashtag: #NationalAmarettoDay

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Ways to celebrate

Small, doable ways to celebrate National Amaretto Day.

Buy a bag of coffee or loose tea from a locally owned shop.
Make amaretto at home and actually slow down long enough to taste it.
Invite a friend over for a cup or a glass — no agenda.
Meet for a walk-and-coffee instead of a meeting.
Try a variation you've never had before.

Make it your kind of celebration

Family
Set up a tasting — juices for everybody, a fancy pitcher, nice glasses for the occasion.
Kids
Mocktails bar: sparkling water, juices, fruit, umbrellas. Let them name their creations.
Couples
Skip the noisy bar and make drinks at home. Better conversation, better seats.
Office
Bring in a quality beverage option for the afternoon — good coffee, good tea, good cold drinks.
School
For older students, talk about responsible celebration and the cultural history of the drink.
Community
Host a small meet-up at a locally owned cafe or bar — support one neighbor, meet a few more.
Just me
Make your drink the way you actually like it. Sit somewhere comfortable. Don't rush it.

Plan ahead

National Amaretto Day is observed on April 19 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Apr 19this year

2027Mon, Apr 19

2028Wed, Apr 19

2029Thu, Apr 19

2030Fri, Apr 19

2031Sat, Apr 19

2032Mon, Apr 19

2033Tue, Apr 19

2034Wed, Apr 19

2035Thu, Apr 19

2036Sat, Apr 19

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Fast facts

1525Legend dates the original recipe to 1525.

Commonly used in cocktails like the Amaretto Sour

The story

Amaretto, a sweet almond-flavored liqueur, has its roots in Italy, specifically in the town of Saronno. Legend traces its origin to 1525 in Saronno, where a young widow is said to have created the liqueur for the artist Bernardino Luini. This homemade concoction quickly gained popularity, leading to the establishment of several commercial brands, with Disaronno being one of the most recognized worldwide.

Read the full story

As National Amaretto Day falls on April 19, it provides a perfect opportunity for enthusiasts to delve into the rich flavors of this versatile liqueur. From classic cocktails to innovative desserts, amaretto can elevate a variety of recipes. Its distinct sweetness pairs well with both coffee and cream, making it a popular ingredient in after-dinner drinks.

On this day, many celebrate by mixing up their favorite cocktails or trying out new recipes. Whether it's a refreshing amaretto sour or a creamy amaretto cheesecake, the options are endless. This day encourages creativity in the kitchen and bar alike, inviting everyone to explore the beloved liqueur's versatility.

In addition to cocktails, amaretto is often used in various dessert recipes, adding a unique twist to traditional flavors. With its warm, nutty undertones, it complements chocolates and fruits beautifully. As National Amaretto Day approaches, consider hosting a tasting party or simply enjoying a quiet evening savoring this delightful liqueur.

Did you know?

Amaretto's Meaning

The word "amaretto" is derived from the Italian word "amaro," meaning "bitter," which refers to its almond flavor.

Historic Brand

Disaronno is one of the oldest and most famous amaretto brands, with a recipe that legend dates back to 1525.

Versatile Ingredient

Amaretto can be used in both sweet and savory dishes, demonstrating its versatility beyond cocktails.

Cultural Significance

In Italy, amaretto is often enjoyed as a digestif after meals, aiding in digestion.

Global Popularity

Amaretto has gained international fame, with various brands producing their own unique versions.

Varieties of Amaretto

Different brands may have variations in flavor profiles, with some being sweeter or more nutty than others.

Amaretto in Cooking

Aside from drinks, amaretto is often used in sauces, marinades, and even salad dressings.

Around the world

Every culture celebrates a little differently.

ITItalyThe birthplace of amaretto, where its rich history and production techniques are still celebrated.
USUnited StatesIn the U.S., amaretto has become a favorite in cocktails and desserts, widely available in bars and restaurants.
FRFranceKnown for its culinary finesse, France often incorporates amaretto into gourmet desserts.
BRBrazilAmaretto has found its way into Brazilian cocktails, adding a sweet twist to traditional drinks.
DEGermanyIn Germany, amaretto is often enjoyed in coffee or as an after-dinner drink.
CACanadaCanadian bars and restaurants frequently feature amaretto cocktails, showcasing its popularity.