NATIONAL DAYFOOD & DRINK

National Chop Suey Day

Chop suey brings together diverse flavors, making it a dish that is both comforting and versatile. Celebrate its rich history today!

AUG29

Sunday, August 29Every year on August 29

days to go

Roots: Created in the United States in the late 19th century
Vibe: A combination of American and Chinese culinary influences
Also on Aug 29: According to Hoyle Day · International Day Against Nuclear Tests · Lemon Juice Day
Hashtag: #NationalChopSueyDay

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3 ways to celebrate

AT HOME

Cook your own version

Stir-fry whatever vegetables and protein you have with a savory sauce.

WITH FRIENDS

Order a Chinese feast

Call your favorite takeout spot and try a spread of dishes together.

AT WORK OR SCHOOL

Bring a big batch

Make a wok-sized portion to share at lunch and trade recipe notes.

Plan ahead

National Chop Suey Day is observed on August 29 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Aug 29this year

2027Sun, Aug 29

2028Tue, Aug 29

2029Wed, Aug 29

2030Thu, Aug 29

2031Fri, Aug 29

2032Sun, Aug 29

2033Mon, Aug 29

2034Tue, Aug 29

2035Wed, Aug 29

2036Fri, Aug 29

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Fast facts

Chop suey became popular in the U.S. after Chinese immigrants arrived.

It's estimated that chop suey was first served in New York City.

The story

Chop suey, a dish that reflects the cultural melting pot of America, is celebrated each year on August 29. Its origins can be traced back to the late 19th century when Chinese immigrants brought their culinary traditions to the United States. The dish itself is a stir-fry of various meats and vegetables, often served over rice or noodles. Over the years, chop suey has transformed, adapting to American tastes while maintaining its roots in Chinese cuisine.

Read the full story

The name 'chop suey' is believed to be derived from the Cantonese term 'tsap seui,' which means 'mixed bits.' This descriptor aptly captures the dish's essence, it's a delightful mix of ingredients, showcasing whatever was available in the kitchen. While chop suey is often associated with Chinese food in America, it is relatively unknown in China itself, illustrating the unique way cultural dishes can evolve in different contexts.

Today, chop suey is a beloved staple in many American households and restaurants. Its preparation can vary widely, with some opting for traditional recipes while others put a modern twist on it. A popular dish during the early 20th century, it is often credited with introducing many Americans to Chinese flavors. The inclusion of fresh vegetables and savory sauces has made it a favorite, particularly among those seeking a quick and satisfying meal.

As we celebrate National Chop Suey Day, it's an opportunity to honor the dish's rich history and the cultural exchange it represents. Whether you prefer a classic version or a creative spin, chop suey continues to bring people together. So gather your family and friends, whip up a batch, and enjoy this delicious embodiment of American culinary heritage.

Did you know?

Chop Suey vs. Chop Suey Rice

In some regions, chop suey is specifically served over rice, while in others it might be enjoyed with noodles.

Celebrity Favorite

Famous figures like President Franklin D. Roosevelt were known to enjoy chop suey, contributing to its popularity.

Variations Abound

There are countless variations of chop suey, with ingredients ranging from chicken to tofu and seasonal vegetables.

A Cultural Icon

Chop suey has become a cultural icon, representing the fusion of Eastern and Western culinary traditions.

Historical Significance

The dish played a significant role in introducing Americans to Chinese flavors and cooking methods.

Chop Suey's Popularity

At its peak, chop suey was one of the most popular Chinese dishes served in American restaurants.

Global Influence

Chop suey has influenced other cuisines, leading to similar dishes in various countries.

Around the world

Every culture celebrates a little differently.

USUnited StatesChop suey became popular in the U.S. in the late 19th century, primarily among Chinese immigrants.
CNChinaWhile chop suey is an American creation, it reflects traditional Chinese cooking techniques.
GBUnited KingdomChop suey has also found a place in British cuisine, showcasing the global reach of this dish.
CACanadaIn Canada, chop suey is enjoyed in many Chinese restaurants, often as a comfort food.
AUAustraliaMany Australian cities feature chop suey on their Chinese restaurant menus, highlighting its continued popularity.
NZNew ZealandChop suey is a beloved dish in New Zealand, showcasing the influence of Chinese cuisine on local dining.