NATIONAL DAYFOOD & DRINK

National Angel Food Cake Day

Today is all about celebrating the light, fluffy goodness of angel food cake! Whether you're baking, sharing, or simply enjoying a slice, let’s sprinkle joy into the day.

OCT10

Saturday, October 10Every year on October 10

days to go

Roots: 19th century United States
Vibe: Light, airy, and perfect any season
Also on Oct 10: World Hospice and Palliative Care Day · International African Penguin Awareness Day · International Stage Management Day
Hashtag: #NationalAngelFoodCakeDay

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Ways to celebrate

Whip up a homemade angel food cake using simple ingredients and invite a neighbor or friend over to share a slice topped with fresh berries and whipped cream.
Host a mini dessert party where everyone brings their favorite cake toppings, from chocolate sauce to nuts, and have fun decorating your slices together.
Take a moment to surprise a loved one with a slice of store-bought angel food cake and a handwritten note to brighten their day with a sweet gesture.

Plan ahead

National Angel Food Cake Day is observed on October 10 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Oct 10this year

2027Sun, Oct 10

2028Tue, Oct 10

2029Wed, Oct 10

2030Thu, Oct 10

2031Fri, Oct 10

2032Sun, Oct 10

2033Mon, Oct 10

2034Tue, Oct 10

2035Wed, Oct 10

2036Fri, Oct 10

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Fast facts

Made from egg whites, sugar, flour, and cream of tartar

Popularized by the 1880s

The story

Angel food cake is a classic American dessert that first gained popularity in the late 19th century. Its origins are often attributed to the United States, where it was embraced for its fluffy texture and lightness. Made primarily from egg whites, sugar, and flour, this cake is a testament to the art of baking, showcasing how simple ingredients can create something extraordinary.

Read the full story

The name 'angel food cake' is thought to reflect the cake's lightness and ethereal quality, suggesting that it is a dessert fit for angels. The cake's unique texture results from whipping egg whites to create a foam, which is then gently folded into the batter. This technique not only contributes to the cake's airy structure, but also results in a dessert that is lower in fat compared to other cakes, making it a favorite for those seeking a lighter option.

On National Angel Food Cake Day, bakers across the nation come together to honor this beloved treat. Families often share stories and recipes, passing down traditions that celebrate baking and togetherness. Whether served plain or adorned with fresh fruit and whipped cream, the cake stands out as a symbol of festive gatherings and joyous occasions. A slice of angel food cake invites everyone to savor the sweet moments in life.

In recent years, the versatility of angel food cake has gained attention, inspiring variations that include chocolate, lemon, and even gluten-free recipes. As people continue to experiment with flavors and toppings, the cake remains a staple in American culture. On October 10, take the time to appreciate this delightful dessert, whether by baking it yourself or indulging in a slice from your favorite bakery.

Did you know?

Whipped Egg Whites

The key ingredient in angel food cake, whipped egg whites give the cake its unique lightness.

Low in Fat

Angel food cake is lower in fat than most cakes, making it a lighter dessert option.

First Cookbook Reference

The earliest known angel food cake recipe appeared in a cookbook published in 1878.

Versatile Recipes

Angel food cake can be flavored in various ways, including chocolate, lemon, and coconut.

Cooking Techniques

The cake is baked in a special tube pan to ensure even cooking and to allow it to rise properly.

Cultural Significance

Angel food cake is often associated with celebrations, including weddings and birthdays.

Everyday Favorite

Its light texture makes angel food cake a popular choice for summertime desserts.

Around the world

Every culture celebrates a little differently.

USUnited StatesThe birthplace of angel food cake, where it has become a beloved dessert for summer celebrations.
GBUnited KingdomKnown for its own light sponge cakes, the UK enjoys similar desserts, though angel food cake remains uniquely American.
CACanadaCanadians often embrace the angel food cake, particularly during summer barbecues and family gatherings.
AUAustraliaIn Australia, light cakes are popular, and angel food cake is appreciated for its texture and versatility.
DEGermanyWhile not as common, angel food cake's lightness aligns with German baking traditions of airy desserts.
FRFranceFrench baking features many light desserts, and angel food cake's delicate nature is admired by pastry chefs.