National Apple Turnover Day
Why it matters
CELEBRATE SWEETLY
Today is a wonderful opportunity to enjoy a delicious pastry with a rich history that connects us all.
THE STORY
The apple turnover, a beloved pastry in American cuisine, has a history that intertwines with the early settlers who brought apple seeds to the New World. These settlers not only cultivated apple trees but also created delicious recipes, leading to the development of various apple-based desserts. The apple turnover, with its flaky crust and sweet filling, stands out as a classic favorite.
Typically consisting of a buttery pastry filled with spiced apples, turnovers can be enjoyed warm or at room temperature. They have become a staple in bakeries across the country, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. These delightful pastries are perfect for any occasion—be it a family gathering, a picnic, or a simple treat after dinner.
On this day, the joy of baking can be shared in many ways. Families often gather in the kitchen to create their own versions, experimenting with flavors and ingredients. Whether using Granny Smith apples for tartness or Honeycrisps for sweetness, the choice of apple can make all the difference in the final product.
The versatility of apple turnovers extends beyond traditional recipes. Many cultures have their own variations, such as the French chausson aux pommes or the Middle Eastern sweet pastries. As National Apple Turnover Day arrives each year on September 14, communities and families come together to celebrate this pastry that has woven itself into the fabric of American dessert culture.
Nothing says comfort like a freshly baked apple turnover.
WORTH KNOWING
The Perfect Apple
Selecting the right apple is key to a great turnover. Tart apples like Granny Smith or sweet varieties like Fuji can enhance the flavors.
Baking Tips
For a flaky crust, keep your ingredients cold and avoid overworking the dough. A little patience goes a long way.
Serving Suggestions
Serve your warm turnovers with vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
Share Your Creation
Capture the moment! Share photos of your apple turnovers on social media and inspire others to join the celebration.
AROUND THE WORLD
DID YOU KNOW?!
Apple Production
The United States is the second-largest producer of apples in the world, following China.
Cultural Significance
Apple turnovers are often associated with family gatherings and holiday celebrations.
Turnover Variants
Many cultures have their own version of fruit turnovers, often filling them with seasonal fruits.
Historical Recipes
The first recorded apple turnover recipe dates back to the 18th century.
National Apple Pie Day
Apple turnovers are often compared to apple pie, with many considering them a hand-held version.
Baking Traditions
Many families pass down secret recipes for apple turnovers, creating cherished traditions.
Global Variations
In addition to apples, fillings can include cherries, peaches, or even savory options.
READ MORE
Pie School
Kate Lebo · 2018
This book offers techniques and recipes for perfecting pies and pastries, including apple turnovers.
Baking with Julia
Julia Child · 1996
A classic guide featuring a range of desserts, including a chapter on pastries that covers turnovers.
The New Pie
Kate Lebo · 2020
Explore innovative pie recipes that coincide with traditional favorites like apple turnovers.
Baking Day
Sarah Graham · 2015
A family-friendly cookbook featuring fun, easy-to-follow recipes for delicious pastries and desserts.
PAIR IT WITH
The star ingredient of the turnover.
Flaky, buttery crust that holds the filling.
A perfect accompaniment to warm turnovers.
Pair with your favorite brew for a delightful experience.
Enjoy an Apple Turnover
Celebrate National Apple Turnover Day by enjoying or making this classic pastry. Share your experience with others.