NATIONAL DAYFOOD & DRINK

National Apple Turnover Day

Today is a wonderful opportunity to enjoy a delicious pastry with a rich history that connects us all.

JUL5

Monday, July 5Every year on July 5

days to go

Roots: United States
Vibe: Warm, cozy, and nostalgic
Also on Jul 5: Bikini Day · Graham Cracker Day · Hawaii Day
Hashtag: #NationalAppleTurnoverDay

Add to my calendar Send a card Email a friend

Apple or Outlook calendar

3 ways to celebrate

AT HOME

Bake from scratch

Fold spiced apple filling into puff pastry, bake until flaky, and dust with sugar.

WITH FRIENDS

Brunch turnover swap

Each person bakes a batch with a twist, apple classic or wild flavor, and trades bites.

AT WORK OR SCHOOL

Morning treat run

Bring a box of warm turnovers to the break room. Mornings need this.

Plan ahead

National Apple Turnover Day is observed on July 5 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Jul 5this year

2027Mon, Jul 5

2028Wed, Jul 5

2029Thu, Jul 5

2030Fri, Jul 5

2031Sat, Jul 5

2032Mon, Jul 5

2033Tue, Jul 5

2034Wed, Jul 5

2035Thu, Jul 5

2036Sat, Jul 5

Add to my calendar (repeats yearly)

Fast facts

Apple turnovers are a beloved bakery treat across the U.S.

Apple turnovers were recorded in recipes as early as the 18th century.

The story

The apple turnover, a beloved pastry in American cuisine, has a history that intertwines with the early settlers who brought apple seeds to the New World. These settlers not only cultivated apple trees but also created delicious recipes, leading to the development of various apple-based desserts. The apple turnover, with its flaky crust and sweet filling, stands out as a classic favorite.

Read the full story

Typically consisting of a buttery pastry filled with spiced apples, turnovers can be enjoyed warm or at room temperature. They have become a staple in bakeries across the country, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. These delightful pastries are perfect for any occasion, be it a family gathering, a picnic, or a simple treat after dinner.

On this day, the joy of baking can be shared in many ways. Families often gather in the kitchen to create their own versions, experimenting with flavors and ingredients. Whether using Granny Smith apples for tartness or Honeycrisps for sweetness, the choice of apple can make all the difference in the final product.

The versatility of apple turnovers extends beyond traditional recipes. Many cultures have their own variations, such as the French chausson aux pommes or the Middle Eastern sweet pastries. As National Apple Turnover Day arrives each year on July 5, communities and families come together to celebrate this pastry that has woven itself into the fabric of American dessert culture.

Did you know?

Apple Production

The United States is the second-largest producer of apples in the world, following China.

Cultural Significance

Apple turnovers are often associated with family gatherings and holiday celebrations.

Turnover Variants

Many cultures have their own version of fruit turnovers, often filling them with seasonal fruits.

Historical Recipes

The first recorded apple turnover recipe dates back to the 18th century.

National Apple Pie Day

Apple turnovers are often compared to apple pie, with many considering them a hand-held version.

Baking Traditions

Many families pass down secret recipes for apple turnovers, creating cherished traditions.

Global Variations

In addition to apples, fillings can include cherries, peaches, or even savory options.

Around the world

Every culture celebrates a little differently.

USUnited StatesApple turnovers are a favorite across the country, often found in local bakeries and enjoyed at home.
GBUnited KingdomIn England, similar pastries are known as apple turnovers and are a popular dessert choice.
RURussiaRussian pirozhki often feature apple fillings, showcasing a different cultural twist on the turnover.
FRFranceIn France, chausson aux pommes is a beloved version of the apple turnover, renowned for its buttery pastry.
DEGermanyGerman Apfelstrudel is a famous apple pastry, though distinct, it shares a lineage with turnovers.
CACanadaCanada embraces apple turnovers, especially in autumn, as the apple harvest season peaks.