NATIONAL DAYFOOD & DRINK

National Gazpacho Day

December 6 is a day to enjoy this vibrant and refreshing soup that embodies the flavors of summer.

DEC6

Sunday, December 6Every year on December 6

days to go

Roots: Andalusia, Spain
Vibe: Refreshing and healthy summer dish
Also on Dec 6: Miner’s Day · Pawnbrokers Day · Saint Nicholas Day
Hashtag: #NationalGazpachoDay

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3 ways to celebrate

AT HOME

Blend it fresh

Blend tomatoes, cucumbers, and peppers into a chilled soup at home.

WITH FRIENDS

Serve a soup night

Invite friends for gazpacho and crusty bread on a warm evening.

AT WORK OR SCHOOL

Share the chill

Bring a thermos of gazpacho to share with coworkers at lunch.

Plan ahead

National Gazpacho Day is observed on December 6 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Dec 6this year

2027Mon, Dec 6

2028Wed, Dec 6

2029Thu, Dec 6

2030Fri, Dec 6

2031Sat, Dec 6

2032Mon, Dec 6

2033Tue, Dec 6

2034Wed, Dec 6

2035Thu, Dec 6

2036Sat, Dec 6

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Fast facts

Gazpacho's roots may trace to Roman times.

Tomatoes joined the recipe in the 19th century.

The story

National Gazpacho Day is celebrated each year on December 6, inviting food lovers to indulge in this chilled soup that originated in the sun-drenched region of Andalusia, Spain. Traditionally made with ripe tomatoes, cucumbers, peppers, onions, and garlic, gazpacho has evolved into a favorite dish in many cultures, including American kitchens. The soup's cool texture and vibrant flavors make it ideal for hot summer days, bridging culinary traditions across continents.

Read the full story

Gazpacho's roots may trace back to Roman times, and it became a staple for peasants and shepherds who combined stale bread with garlic, olive oil, salt, and vinegar. Over time, the recipe transformed, with modern variations incorporating diverse ingredients like fruits, herbs, and spices. In the United States, gazpacho has gained popularity, especially among health-conscious eaters looking for refreshing, low-calorie meals during the warmer months.

The essence of gazpacho lies in its simplicity and the freshness of its ingredients. Many chefs recommend using ripe, in-season tomatoes for the best flavor. You can find gazpacho served in various forms, smooth, chunky, or even garnished with croutons and herbs. This delightful dish can be easily tailored to personal preferences, making it a versatile choice for family gatherings or picnics.

As gazpacho continues to evolve, innovative chefs across the globe are experimenting with unexpected ingredients. From watermelon gazpacho to avocado variations, the soup's adaptability keeps it relevant and exciting. On National Gazpacho Day, whether you prepare it at home or enjoy it at a local restaurant, take a moment to appreciate the rich history and vibrant flavors of this beloved dish.

Did you know?

Did You Know?

Gazpacho is traditionally served as an appetizer in Spain.

Chilled Soup

Cold soups have been enjoyed in various cultures, but gazpacho is the most famous.

Nutritious Choice

Gazpacho is low in calories and packed with vitamins, making it a healthy summer option.

European Influence

Gazpacho's roots in Spain may trace back to Roman times.

Variations Galore

There are countless variations of gazpacho, including fruit-based versions.

Culinary Uses

Besides being a soup, gazpacho can be used as a sauce or dressing.

Famous Chef

Chef José Andrés is known for his innovative takes on traditional Spanish dishes, including gazpacho.

Around the world

Every culture celebrates a little differently.

ESSpainThe birthplace of gazpacho, Spain offers countless regional variations that showcase local produce.
USUnited StatesIn America, gazpacho has become a summer staple, with chefs across the country putting their own twist on the classic.
MXMexicoMexican versions often include the addition of spices and avocados, enhancing the flavor profile.
ITItalyItalian gazpacho can include basil and other herbs, giving it a unique Mediterranean touch.
FRFranceIn France, gazpacho is sometimes blended with crème fraîche for a richer taste.
BRBrazilBrazilian versions might incorporate tropical fruits like mango or pineapple for a sweeter flavor.