National Baklava Day
On National Baklava Day, enjoy the sweet, flaky layers of this beloved pastry with a rich history that spans continents.
- Roots
- Middle Eastern and Mediterranean
- Vibe
- A blend of sweetness and cultural richness.
- Also on Nov 17
- International Students’ Day · Butter Day · Homemade Bread Day
- Hashtag
- #NationalBaklavaDay
3 ways to celebrate
Layer it up
Brush phyllo with butter, stack with nuts and honey. Crisp, sticky, perfect.
Baklava and tea
Serve warm baklava with strong tea for friends. Nobody leaves unhappy.
Bring a tray
Carry a tray of baklava to the break room. It will disappear fast.
Plan ahead
National Baklava Day is observed on November 17 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
Baklava, a pastry made from layers of filo dough, is filled with chopped nuts and sweetened with syrup or honey. Its origins can be traced back to the Ottoman Empire, where it was a popular dessert among the elite. Today, its popularity has transcended borders, making it a beloved treat in many countries, including Greece, Turkey, and Lebanon.
Read the full story
Celebrated on November 17th, National Baklava Day invites people to indulge in this sweet delicacy. The process of making baklava can be intricate, but the rewarding taste makes it worthwhile. Families and friends often come together to create their own versions, experimenting with different types of nuts, spices, and sweeteners to craft unique recipes.
In the United States, baklava has found its place in numerous bakeries and restaurants, especially in areas with significant Middle Eastern communities. This day is not just about the pastry, but also about celebrating the rich tapestry of cultures that contribute to its evolution and enjoyment.
As we honor National Baklava Day, it’s an opportunity to connect with the culinary traditions of our neighbors and explore the diverse flavors of the world. Whether you choose to enjoy traditional baklava or a modern twist, this day serves as a reminder of the sweet connections we share through food.
Did you know?
A World Favorite
Baklava is enjoyed globally, with variations found in many countries beyond the Middle East.
Festive Treat
Baklava is often served during celebrations, including weddings and holidays.
Nutty Goodness
Traditionally, walnuts and pistachios are the most commonly used nuts in baklava.
A Labor of Love
Making baklava can be labor-intensive, taking hours to prepare and bake.
Syrup Soaking
The secret to baklava's sweetness lies in the syrup, which is poured over the pastry after baking.
Cultural Symbol
Baklava is not just a dessert; it's a symbol of hospitality in many cultures.
Modern Twists
Today, baklava is often reimagined into cakes, ice creams, and even cupcakes.
Around the world
Every culture celebrates a little differently.
- TRTurkeyBaklava is a national dessert, often served during special occasions, and its preparation is an art.
- GRGreeceGreek baklava is known for its use of walnuts and cinnamon, drizzled with honey syrup.
- LBLebanonLebanese baklava features a variety of nuts, including pistachios and almonds, often layered with rose water.
- MAMoroccoMoroccan baklava incorporates spices like cinnamon and is often served with mint tea.
- IRIranIn Iran, baklava can be made with saffron and cardamom, giving it a unique flavor profile.
- USUnited StatesIn the U.S., baklava is embraced in diverse culinary scenes, particularly in cities with rich immigrant populations.
Keep the party going
See the calendar
Celebrate every day, all year
Official gear from the people who track 1,700+ celebrations.
Browse the shop
2027 National Day Wall CalendarGet the 2026 edition free. 1,700+ observances.Never miss a reason to celebrate.
One quick morning email with today's celebrations, ideas and posters. Free, unsubscribe anytime.
🎉 You're on the list! Watch your inbox for The Daily Confetti.