NATIONAL DAYFOOD & DRINK

National Bavarian Crepes Day

Celebrate the art of crepes with a focus on Bavarian flavors that delight the palate.

MAR22

Monday, March 22Every year on March 22

days to go

Roots: Bavaria, Germany
Vibe: A blend of culinary tradition and modern creativity.
Also on Mar 22: West Virginia Day · World Water Day · International Day of the Seal
Hashtag: #NationalBavarianCrepesDay

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3 ways to celebrate

AT HOME

Flip crepes

Whisk a thin batter and flip golden crepes in a hot pan.

WITH FRIENDS

Crepe brunch

Host a brunch where everyone fills their own crepes.

AT WORK OR SCHOOL

Sweet delivery

Bring a stack of crepes with fillings to the office.

Plan ahead

National Bavarian Crepes Day is observed on March 22 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Mar 22this year

2027Mon, Mar 22

2028Wed, Mar 22

2029Thu, Mar 22

2030Fri, Mar 22

2031Sat, Mar 22

2032Mon, Mar 22

2033Tue, Mar 22

2034Wed, Mar 22

2035Thu, Mar 22

2036Sat, Mar 22

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Fast facts

Crepes can be filled with sweet or savory ingredients.

The first documented recipe for crepes dates back to the 13th century.

The story

March 22 marks National Bavarian Crepes Day, a celebration of the thin pancakes that originated in France but have found a beloved home in Bavarian cuisine. The versatility of crepes allows for a delightful range of fillings, from sweet jams and fruits to rich meats and cheeses. This holiday encourages everyone to explore the delicious flavors that can be wrapped in a crepe.

Read the full story

Bavarian crepes are often associated with local fairs and festivals, where vendors serve these treats fresh off the griddle. The tradition has been embraced in various regions of the United States, particularly in areas with a strong German heritage. As culinary enthusiasts seek to incorporate international flavors into their cooking, Bavarian crepes have gained popularity and are often featured in local eateries.

The beauty of crepes lies in their adaptability, one can enjoy them for breakfast, lunch, or dinner. They can be served as a sweet dessert with Nutella and strawberries or as a savory dish filled with ham and Gruyère cheese. This versatility not only makes them a favorite among families but also allows for creativity in the kitchen. A perfect blend of flavors ensures that there’s a crepe for everyone.

Celebrating National Bavarian Crepes Day can be a delightful experience shared with friends and family. Whether you choose to make them from scratch or visit a local creperie, this day is an opportunity to appreciate the rich culinary traditions that have influenced American cuisine. Embrace the flavors of Bavaria and enjoy the communal joy that comes from sharing good food.

Did you know?

Crepe Flipping

In France, it’s traditional to flip crepes with a flick of the wrist on Candlemas.

Bavarian Festivals

Many Bavarian festivals feature crepes as a popular street food.

Global Variations

Crepes are known by different names worldwide, such as 'pancakes' in the U.S.

Thin and Flexible

Crepes are thinner than pancakes and can be filled or rolled.

Recipe Variety

There are countless variations of crepe recipes, including gluten-free options.

Historical Significance

Crepes have been a part of French cuisine for centuries, with roots tracing back to the 13th century.

Culinary Art

Making the perfect crepe requires skill and practice, often seen as a culinary art.

Around the world

Every culture celebrates a little differently.

DEGermanyThe birthplace of Bavarian crepes, Germany celebrates these delightful treats in various regional fairs.
USUnited StatesIn the U.S., Bavarian crepes have become popular in cities with strong German influences.
ATAustriaAustria shares a culinary connection with Bavaria, featuring similar crepe dishes in their cuisine.
CHSwitzerlandSwiss cuisine includes crepes, often enjoyed with chocolate or fresh fruit.
FRFranceCrepes originated in France, making this country essential to the crepe story.
GBUnited KingdomThe UK has embraced crepes, often served in cafes with various fillings.