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NATIONAL DAYFOOD & DRINK

National Breadstick Day

Join us as we honor this beloved treat, perfect for any meal.

OCT30

Friday, October 30Last Friday in October

days to go

Roots: Breadsticks originated in Italy, known as 'grissini'.
Vibe: Warm, comforting, and perfect for sharing.
Also on Oct 30: World Lemur Day · Pharmacy Buyer Day · Wicked Day
Hashtag: #NationalBreadstickDay

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3 ways to celebrate

AT HOME

Bake soft breadsticks

Roll dough into sticks, brush with butter and bake until golden.

WITH FRIENDS

Host a dipping night

Serve warm breadsticks with marinara, cheese and garlic butter.

AT WORK OR SCHOOL

Order lunch in

Surprise the team with a big basket of breadsticks at noon.

Plan ahead

National Breadstick Day is observed on the last Friday in October. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Oct 30this year

2027Fri, Oct 29

2028Fri, Oct 27

2029Fri, Oct 26

2030Fri, Oct 25

2031Fri, Oct 31

2032Fri, Oct 29

2033Fri, Oct 28

2034Fri, Oct 27

2035Fri, Oct 26

2036Fri, Oct 31

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Fast facts

1679Grissini are traditionally dated to 1679 in Piedmont, Italy.

Breadsticks range from crunchy grissini to soft, garlicky versions.

The story

Breadsticks have become a staple in American cuisine, often served alongside pasta dishes and soups. These delightful, crunchy treats are not just an appetizer but a symbol of warmth and hospitality. Their roots trace back to Italy, where they are traditionally believed to have been invented in Piedmont, near Turin, in 1679. Known as grissini, these thin, crispy breadsticks have evolved into a beloved dish in many households across the United States.

Read the full story

In America, breadsticks were popularized in the 1980s by Italian-American restaurants, particularly chains like Olive Garden, which made them a signature item. Typically brushed with garlic butter and served warm, these breadsticks have become synonymous with comfort dining. They are often accompanied by marinara sauce or eaten plain, allowing the rich flavors to shine through. Breadsticks evoke a sense of nostalgia, bringing families together around the dinner table.

As you celebrate National Breadstick Day, consider the many ways to enjoy these versatile treats. From classic garlic butter to innovative toppings, the possibilities are endless. You can experiment with various recipes at home or explore different varieties offered by local bakeries. This day encourages creativity and celebration of this simple yet delicious bread.

Breadsticks not only satisfy our cravings but also foster a sense of community. Whether shared at family gatherings, enjoyed during casual dinners, or served at special events, they remind us of the joy of sharing food. Observing National Breadstick Day is an opportunity to appreciate the craft of baking and the cultural significance of food in our lives.

Did you know?

Breadsticks and Olive Garden

Olive Garden is known for its unlimited breadsticks, a signature item at the chain.

A Versatile Snack

Breadsticks can be flavored in numerous ways, including cheese, herbs, and spices.

National Breadstick Day

National Breadstick Day is celebrated annually on the last Friday in October.

A Culinary Tradition

In Italy, breadsticks are often served with antipasti and enjoyed as a light snack.

Dough Variations

Different regions have their variations of breadsticks, including soft and crunchy textures.

Popular Dips

Marinara and garlic butter are among the most popular dips for breadsticks.

Homemade Breadsticks

Making homemade breadsticks can be a fun activity for families and friends.

Around the world

Every culture celebrates a little differently.

USUnited StatesIn the U.S., breadsticks are often associated with Italian cuisine and are served in many restaurants.
ITItalyThe birthplace of breadsticks, Italy, continues to influence how they are made and enjoyed worldwide.
GBUnited KingdomIn the UK, breadsticks are often enjoyed as snacks or appetizers, particularly in Italian-themed dining.
FRFranceFrench cuisine has its version of breadsticks, often enjoyed with wine or as a side with meals.
ESSpainIn Spain, breadsticks are known as 'picos' and are a popular accompaniment to tapas.
DEGermanyIn Germany, breadsticks are appreciated as a snack and are often served at parties and gatherings.