NATIONAL DAYFOOD & DRINK

National Cabbage Day

National Cabbage Day is a time to appreciate this humble vegetable, with a rich history in American cuisine.

FEB17

Wednesday, February 17Every year on February 17

days to go

Roots: Established to honor cabbage's culinary significance
Vibe: A celebration of health, tradition, and sustainability.
Also on Feb 17: Cauliflower Day · Random Acts of Kindness Day
Hashtag: #NationalCabbageDay

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3 ways to celebrate

AT HOME

Cook cabbage three ways

Try it sauteed, roasted, and in slaw to find your favorite.

WITH FRIENDS

Host a slaw showdown

Everyone brings a slaw recipe and the group picks a winner.

AT WORK OR SCHOOL

Share a cabbage dish

Bring coleslaw or stuffed cabbage to the potluck.

Plan ahead

National Cabbage Day is observed on February 17 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Tue, Feb 17this year

2027Wed, Feb 17

2028Thu, Feb 17

2029Sat, Feb 17

2030Sun, Feb 17

2031Mon, Feb 17

2032Tue, Feb 17

2033Thu, Feb 17

2034Fri, Feb 17

2035Sat, Feb 17

2036Sun, Feb 17

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Fast facts

Cabbage is among the top 10 vegetables consumed in the U.S.

Cabbage comes in many varieties, from green and red to savoy and napa.

The story

Cabbage is more than just a vegetable; it’s a culinary cornerstone in many cultures. With origins tracing back to the Mediterranean regions, cabbage has been cultivated for thousands of years. In the United States, cabbage gained popularity among early settlers, who appreciated its hardiness and versatility in the kitchen. As immigrants arrived, they brought diverse cabbage recipes, further enriching American cuisine.

Read the full story

On National Cabbage Day, we recognize the many ways this leafy green is used in dishes across the nation. From classic coleslaw served at summer barbecues to savory cabbage rolls that warm the heart, this vegetable has secured its place on American tables. Cabbage is not only delicious but also boasts numerous health benefits, being rich in vitamins K and C, as well as being low in calories.

Cabbage has made its mark globally, think of the beloved sauerkraut in Germany or kimchi in Korea. These dishes showcase cabbage's ability to adapt and thrive in various culinary traditions. The cultural significance of cabbage is evident in festivals held worldwide, celebrating everything from its harvest to unique recipes.

As you celebrate National Cabbage Day, consider exploring a new recipe or even visiting a local farm to learn about cabbage cultivation. Whether you enjoy it cooked, fermented, or raw, cabbage is a vegetable that fosters community and creativity in kitchens everywhere.

Did you know?

Cabbage Varieties

There are over 400 varieties of cabbage, including green, red, and Savoy, each with unique flavors and uses.

Historical Use

Cabbage has been cultivated for over 4,000 years, originating in the Mediterranean region before spreading globally.

World Records

The largest cabbage ever recorded weighed 138.25 pounds and was grown in Alaska in 2012.

Cabbage in Space

Cabbage is one of the oldest cultivated vegetables, grown for thousands of years.

Cabbage Festivals

Many towns across the U.S. celebrate cabbage with festivals, highlighting dishes, music, and community activities centered around this vegetable.

Cabbage and Health

Cabbage is known for its health benefits, including anti-inflammatory properties and potential cancer-fighting qualities.

Cabbage in Art

Cabbage has inspired various forms of art, from paintings to folk songs, reflecting its cultural significance throughout history.

Around the world

Every culture celebrates a little differently.

USUnited StatesCabbage is a staple in many American households, featured in classic dishes from coleslaw to stuffed cabbage.
DEGermanyIn Germany, sauerkraut, fermented cabbage, is a beloved condiment, often paired with meats and sausages.
KRSouth KoreaKimchi, a staple in Korean cuisine, uses fermented cabbage as its primary ingredient, celebrated for its bold flavors and health benefits.
CNChinaChina is one of the largest producers of cabbage, using it in various traditional dishes, including stir-fries and soups.
IEIrelandCabbage is a key ingredient in Irish cuisine, often served with corned beef and potatoes, especially on St. Patrick's Day.
FRFranceIn France, cabbage is featured in dishes like chou farci, where it is stuffed and baked, showcasing its culinary versatility.