NATIONAL DAYFOOD & DRINK

National Cashew Day

This National Cashew Day, let’s honor this delicious nut that offers essential nutrients and culinary versatility with a rich history.

NOV23

Monday, November 23Every year on November 23

days to go

Roots: Brazil, 16th century
Vibe: A celebration of flavor and health.
Also on Nov 23: Eat a Cranberry Day · Espresso Day · Wolfenoot
Hashtag: #NationalCashewDay

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3 ways to celebrate

AT HOME

Roast spiced cashews

Toss raw cashews with oil and spices, roast until golden and snack warm.

WITH FRIENDS

Host a nut tasting

Set out salted, honey and chili cashews and vote for the favorite.

AT WORK OR SCHOOL

Fill the snack jar

Bring a big jar of cashews for the break room and watch it vanish.

Plan ahead

National Cashew Day is observed on November 23 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Nov 23this year

2027Tue, Nov 23

2028Thu, Nov 23

2029Fri, Nov 23

2030Sat, Nov 23

2031Sun, Nov 23

2032Tue, Nov 23

2033Wed, Nov 23

2034Thu, Nov 23

2035Fri, Nov 23

2036Sun, Nov 23

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Fast facts

Cashews are rich in magnesium, copper, and healthy fats.

Ivory Coast and India lead world cashew production.

The story

Cashews, native to Brazil, have traveled the world since Portuguese explorers encountered them in the 16th century. Their unique shape and flavor have made them a popular nut in various cuisines. On National Cashew Day, enthusiasts celebrate this versatile ingredient, which is loved both as a snack and as a key ingredient in many dishes.

Read the full story

The cashew tree, Anacardium occidentale, thrives in tropical climates. Its fruit, known as the cashew apple, is juicy and can be made into beverages or jams. However, it is the cashew nut that captures our attention on this special day, cherished for its rich, buttery flavor.

As we commemorate this day, many explore the health benefits of cashews. Along with being a source of protein, they are known for their heart-healthy fats. These qualities make them a staple in vegan diets, and they can also be used to create dairy-free alternatives, such as cashew milk or cheese. The nut's culinary applications are vast and varied, from savory to sweet, truly a celebration of flavor.

In recent years, cashews have gained recognition not only for their taste but also for their sustainability. As consumers become more health-conscious, the demand for cashew products continues to rise. This National Cashew Day, let’s take a moment to appreciate both the flavors and the health benefits this nut brings to our lives.