NATIONAL DAYFOOD & DRINK

National Cheese Curd Day

Join us in appreciating the rich tradition of cheese curds, a squeaky delight loved by many.

OCT15

Thursday, October 15Every year on October 15

days to go

Roots: Founded in 2015 by Wisconsin-born restaurant chain Culver's.
Vibe: Family-friendly and community-focused celebrations.
Also on Oct 15: International Shakeout Day · International Day of Rural Women · Fossil Day™
Hashtag: #NationalCheeseCurdDay

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3 ways to celebrate

AT HOME

Fry fresh curds

Batter cheese curds and fry until golden and melty.

WITH FRIENDS

Order a curd platter

Share squeaky cheese curds at a local spot.

AT WORK OR SCHOOL

Bring curds to share

Set out a bowl of curds at lunch.

Plan ahead

National Cheese Curd Day is observed on October 15 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, Oct 15this year

2027Fri, Oct 15

2028Sun, Oct 15

2029Mon, Oct 15

2030Tue, Oct 15

2031Wed, Oct 15

2032Fri, Oct 15

2033Sat, Oct 15

2034Sun, Oct 15

2035Mon, Oct 15

2036Wed, Oct 15

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Fast facts

Wisconsin produces over 600 varieties of cheese, including curds.

The average American consumes about 40 pounds of cheese annually.

The story

Cheese curds, often described as squeaky cheese, are a popular snack originating from the cheese-making process. Traditionally associated with Wisconsin, these bite-sized morsels are made from fresh curds of cheese that have not yet been aged. Their unique texture and mild flavor make them a favorite among cheese enthusiasts. On National Cheese Curd Day, celebrated on October 15, people across the nation indulge in this delightful dairy treat.

Read the full story

In Wisconsin, cheese curds are more than just a snack; they are a cultural icon. The state is home to countless cheese makers who pride themselves on producing high-quality curds. Whether enjoyed fresh, deep-fried, or as part of a dish like poutine, cheese curds have earned a special place in the hearts of many. The day serves as a reminder of the craftsmanship and dedication behind cheese production.

As you celebrate this day, consider the variety of ways to enjoy cheese curds. From classic squeaky curds to innovative recipes that incorporate them, there is no shortage of delicious options. Many local restaurants and cheese shops hold special events and tastings to honor this delightful food, offering a chance to explore different flavors and preparations.

National Cheese Curd Day not only celebrates a beloved treat but also highlights the importance of local dairy farms and cheese makers. As communities come together to celebrate, they honor the traditions that have shaped American cheese culture. So, whether you enjoy them on their own or as part of a dish, take a moment on October 15 to appreciate the humble cheese curd.

Did you know?

Squeak Factor

Fresh cheese curds are known for their distinct 'squeak' when bitten into, a sign of freshness.

Cheese Festivals

Wisconsin hosts several cheese festivals each year, celebrating local cheese makers and their products.

Curd Facts

Cheese curds can come in various flavors, including garlic, herb, and spicy varieties.

Deep-Fried Curds

One popular way to enjoy cheese curds is deep-fried, often served with marinara or ranch dressing.

National Cheese Month

October is also American Cheese Month, making it a fitting time to celebrate all things cheese.

Culinary Uses

Cheese curds can be used in numerous dishes beyond poutine, including salads and soups.

Historical Roots

Cheese curds date back to the early days of cheese-making, with origins traced to ancient civilizations.

Around the world

Every culture celebrates a little differently.

USUnited StatesIn the U.S., Wisconsin is known as the cheese curd capital, where festivals and tastings celebrate this iconic dairy product.
CACanadaCanada also embraces cheese curds, particularly in Quebec, where they are a key ingredient in poutine.
DEGermanyGermany produces a variety of cheese, but cheese curds are less common. However, they are gaining popularity in gourmet circles.
ITItalyIn Italy, fresh cheese similar to curds can be found, known as 'ricotta salata,' but these are typically aged.
FRFranceFrance has a rich cheese culture, but cheese curds are not traditionally made. However, some artisanal producers are experimenting.
AUAustraliaAustralia's cheese market is diverse, with some cheesemakers crafting their own versions of cheese curds.