National Cheese Soufflé Day
On National Cheese Soufflé Day, the kitchen wins: a slow oven, a little sugar, and the small ceremony of cutting the first piece.
Why it matters
A CULINARY CELEBRATION
Join us in honoring a dish that is a symbol of French culinary artistry and has become a beloved favorite in America.
THE STORY
The soufflé, a dish that originated in France, is celebrated for its light, airy texture and rich flavor. Traditionally made with cheese, this dish showcases the beauty of simple ingredients transformed into something extraordinary. The name ‘soufflé’ comes from the French word ‘souffler’, meaning ‘to blow’ or ‘to puff’, which perfectly describes the dish’s delightful rise in the oven.
American chefs and home cooks alike have embraced the cheese soufflé, making it a staple on menus and in kitchens across the country. It is often served as a savory appetizer or a light main course, showcasing various cheeses from sharp cheddar to creamy Gruyère. The versatility of the soufflé allows for endless variations, making it a beloved dish in many households.
Making a cheese soufflé is as much an art as it is a science. The key to achieving the perfect rise lies in the technique of whipping egg whites to stiff peaks and gently folding them into the cheese base. This delicate process is what gives the soufflé its signature puffiness and lightness. Whether enjoyed at a fancy restaurant or prepared at home, the cheese soufflé remains a dish that delights the senses.
On National Cheese Soufflé Day, we celebrate this culinary masterpiece by sharing recipes, hosting tastings, and indulging in the simple pleasure of savoring a well-made soufflé. It is a day to appreciate not only the flavors but also the skill and tradition that goes into creating this iconic dish.
WORTH KNOWING
The Cheese Factor
Choose your favorite cheese for a personalized soufflé experience. Whether it’s sharp cheddar or creamy brie, the right cheese makes all the difference.
Egg-cellent Technique
The key to a perfect soufflé lies in the egg whites. Whip them until they form stiff peaks to achieve that lofty rise.
Dining Experience
Pair your cheese soufflé with a light salad or a glass of white wine for a well-rounded meal. Enjoy the balance of flavors.
Home Cooking
Gather friends and family to make soufflés together. It’s a fun way to bond while creating delicious memories in the kitchen.
AROUND THE WORLD
DID YOU KNOW?!
Soufflé Origins
The soufflé dates back to the 18th century, with its first written recipe appearing in 1742.
Airy Delights
A well-made soufflé can rise up to three times its original height when baked.
Cheese Varieties
Popular cheeses for soufflés include Gruyère, cheddar, and goat cheese.
A Culinary Challenge
Soufflés are often considered a test of a chef’s skills due to their delicate nature.
Cultural Impact
The soufflé has inspired countless variations across different cuisines worldwide.
Famous Soufflés
The cheese soufflé is a signature dish at many Michelin-starred restaurants.
Versatile Dish
Soufflés can be savory or sweet, with variations including chocolate and fruit soufflés.
READ MORE
The Art of French Cooking
Julia Child · 1961
This foundational cookbook includes a classic recipe for cheese soufflé, teaching readers the techniques needed for success.
Soufflés: The Definitive Guide
Catherine Lawrence · 2019
A comprehensive resource for mastering the soufflé, this book explores both savory and sweet variations.
Essential Soufflés
Thomas Keller · 2015
Chef Thomas Keller shares his secrets to creating the perfect soufflé, along with tips for making it a memorable experience.
French Comfort Food
Jacques Pépin · 2017
This book features a variety of classic French dishes, including a delightful chapter on cheese soufflés.
PAIR IT WITH
A crisp white wine complements the rich flavors of a cheese soufflé beautifully.
A light, refreshing salad pairs well, adding balance to the meal.
Serve with a slice of crusty bread to soak up the soufflé’s deliciousness.
Use the right utensils to enjoy every fluffy bite of your cheese soufflé.
Celebrate Soufflé Day
Join us as we celebrate National Cheese Soufflé Day by sharing your favorite recipes and experiences with this delightful dish.
How to celebrate
Small, doable ways to celebrate National Cheese Soufflé Day.
- Bake something from scratch — even if it comes out lopsided.
- Take a box of cheese soufflé to a neighbor who could use a lift.
- Visit a locally owned bakery and tip well.
- Invite two friends over for coffee and dessert, nothing fancy.
- Let the kids pick the recipe, then actually use their pick.
Celebration ideas by audience
For families
Bake together. Let every family member pick one ingredient or one step — even the ones who usually don't cook.
For kids
Set up a toppings bar and let them build their own. The mess is the point.
For couples
Skip the restaurant. Preheat the oven, split a glass of something, and make dessert at home.
At the office
Bring a tray in and leave it near the coffee. No meeting, no announcement — just a good afternoon surprise.
At school
Run a classroom bake sale for a local cause, or just a sampling table where everyone tries one thing.
In your community
Team up with a local bakery or scout troop to deliver treats to first responders or a senior center.
On your own
Make exactly one thing, your favorite, and eat it slowly.
More to celebrate
