NATIONAL DAYFOOD & DRINK

National Parfait Day

Join us in honoring this delightful dessert with a layered experience like no other.

NOV25

Wednesday, November 25Every year on November 25

days to go

Roots: France
Vibe: Creative, indulgent, and joyful
Also on Nov 25: Day for the Elimination of Violence Against Women · Jukebox Day · Tie One on Day
Hashtag: #NationalParfaitDay

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3 ways to celebrate

AT HOME

Layer your own

Stack yogurt, granola and fruit in a tall glass. Eat the pretty layers.

WITH FRIENDS

Host a parfait bar

Set out bowls of berries, nuts and yogurt. Guests build their own stacks.

AT WORK OR SCHOOL

Bring parfait cups

Prep grab-and-go cups the night before and share them at break time.

Plan ahead

National Parfait Day is observed on November 25 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Nov 25this year

2027Thu, Nov 25

2028Sat, Nov 25

2029Sun, Nov 25

2030Mon, Nov 25

2031Tue, Nov 25

2032Thu, Nov 25

2033Fri, Nov 25

2034Sat, Nov 25

2035Sun, Nov 25

2036Tue, Nov 25

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Fast facts

The word 'parfait' means 'perfect' in French.

Yogurt parfaits became a popular breakfast item in the U.S.

The story

The parfait, a dessert that features layers of ingredients, traces its roots back to French cuisine. The traditional French parfait consists of a frozen dessert made from cream, sugar, and other flavorings. However, the American adaptation has evolved significantly, incorporating diverse ingredients such as yogurt, granola, and fresh fruits, making it a popular choice for breakfast and dessert alike.

Read the full story

In the United States, National Parfait Day is celebrated on November 25 each year. This day encourages enthusiasts to create their own parfaits or explore various interpretations of the dish. Cafés and restaurants across the country often feature special parfaits, showcasing local ingredients and innovative recipes that highlight the versatility of this layered dessert.

Parfaits not only appeal to the taste buds but also to the eye. The vibrant colors of fruits and the contrasting textures of creamy yogurt and crunchy granola make for a visually stunning presentation. They are often served in clear glasses or jars, allowing the layers to be appreciated fully. This aesthetic quality is one of the reasons parfaits have become a favorite for brunch and social gatherings.

As National Parfait Day approaches, consider experimenting with different flavor combinations. From tropical fruit and coconut to chocolate and hazelnut, the possibilities are endless. Whether enjoyed at home or at a local café, parfaits provide a delightful way to celebrate the joys of food and creativity in the kitchen.