NATIONAL DAYFOOD & DRINK

National Cocoa Day

Celebrate the cozy flavors of cocoa, each sip brings warmth and comfort.

DEC13

Sunday, December 13Every year on December 13

days to go

Roots: The drink dates back to ancient Mesoamerican cultures.
Vibe: Cocoa evokes feelings of warmth and nostalgia.
Also on Dec 13: Day of the Horse · Guard Birthday · Violin Day
Hashtag: #NationalCocoaDay

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3 ways to celebrate

AT HOME

Upgrade your cocoa

Whisk in real chocolate and a pinch of salt for a richer homemade mug.

WITH FRIENDS

Share a slow sip

Invite a friend over for cocoa and an unhurried catch-up by the fire.

AT WORK OR SCHOOL

Warm the break room

Set up a cocoa station with toppings for everyone to enjoy.

Plan ahead

National Cocoa Day is observed on December 13 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Dec 13this year

2027Mon, Dec 13

2028Wed, Dec 13

2029Thu, Dec 13

2030Fri, Dec 13

2031Sat, Dec 13

2032Mon, Dec 13

2033Tue, Dec 13

2034Wed, Dec 13

2035Thu, Dec 13

2036Sat, Dec 13

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Fast facts

People consume more than 3 million tons of cocoa beans yearly.

The U.S. is one of the largest consumers of chocolate.

The story

National Cocoa Day has its roots in the ancient civilizations of Mesoamerica, where cacao was revered not just as a food but also as a sacred ingredient in rituals. The transition from a bitter beverage enjoyed by the Aztecs and Mayans to the sweet hot cocoa we know today occurred over centuries, influenced by European tastes and techniques. Today, December 13 serves as a reminder of this rich cultural history.

Read the full story

In the United States, cocoa became a popular drink in the 19th century, especially during the colder months. The introduction of powdered cocoa and the rise of chocolate bars led to a surge in popularity. By the early 20th century, it was commonplace for families to enjoy cocoa as a comforting treat after school or during family gatherings. The beverage has since evolved, inspiring countless recipes and variations.

Cocoa is not just a drink; it represents connection and warmth. Nationwide, families gather to share cups of cocoa, often topped with whipped cream or marshmallows. Cocoa has become an emblem of comfort during the winter months, with cafes and chocolatiers offering unique spins on the classic recipe.

As we celebrate National Cocoa Day, we are also reminded of cocoa's global significance. From French hot chocolate to Mexican champurrado, various cultures have their own interpretations of this beloved drink. Whether enjoyed in a cozy café or made at home, cocoa provides a moment of joy and nostalgia that transcends borders.

Did you know?

Cocoa's Origins

Cacao seeds were used as currency in ancient Mesoamerican cultures.

Health Benefits

Cocoa contains antioxidants and may have heart health benefits.

World Cocoa Day

Cocoa is celebrated around the world with its own observances and festivals.

Cocoa vs. Chocolate

Cocoa is derived from cacao beans, while chocolate is made by adding sugar and fats.

Cocoa Varieties

There are three main varieties of cocoa beans: Criollo, Forastero, and Trinitario.

Cocoa Production

The top producers of cocoa include Côte d'Ivoire, Ghana, and Indonesia.

Cocoa in Baking

Cocoa powder is a staple ingredient in many baked goods, adding rich flavor.

Around the world

Every culture celebrates a little differently.

USUnited StatesCocoa is particularly popular in colder regions, where it serves as a warm comfort drink.
FRFranceFrench hot chocolate is known for its rich, velvety texture and is often served in cafés.
MXMexicoMexican champurrado, a chocolate drink made with masa and spices, is a traditional favorite.
CHSwitzerlandSwitzerland is famous for its luxurious hot chocolate and chocolate products.
ITItalyItalian cioccolata is thick and creamy, often enjoyed as a dessert.
BRBrazilBrazilian chocolate drinks often include local spices, adding a unique flavor profile.