NATIONAL DAYFOOD & DRINK

National Corn on the Cob Day

Join us in celebrating the delicious versatility of corn on the cob, this summer favorite is a culinary staple.

JUN11

Friday, June 11Every year on June 11

days to go

Roots: First celebrated in the U.S. in the early 2000s
Vibe: Festive and family-oriented
Also on Jun 11: German Chocolate Cake Day · Making Life Beautiful Day
Hashtag: #NationalCornOnTheCobDay

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3 ways to celebrate

AT HOME

Grill it smoky

Husk the corn, butter it and char it on the grill until golden.

WITH FRIENDS

Butter station party

Set out flavored butters and let everyone dress their own cob.

AT WORK OR SCHOOL

Boil a pot

Cook a big pot of corn for a quick break-room snack.

Plan ahead

National Corn on the Cob Day is observed on June 11 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, Jun 11this year

2027Fri, Jun 11

2028Sun, Jun 11

2029Mon, Jun 11

2030Tue, Jun 11

2031Wed, Jun 11

2032Fri, Jun 11

2033Sat, Jun 11

2034Sun, Jun 11

2035Mon, Jun 11

2036Wed, Jun 11

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Fast facts

Americans enjoy countless ears of corn each summer, especially at barbecues and cookouts.

Corn is the most widely grown crop in the U.S.

The story

Corn on the cob has become a quintessential part of American summer traditions. It often graces backyard barbecues and family gatherings, symbolizing the joy of the season. As the weather warms up, the smell of grilled corn wafts through neighborhoods, inviting everyone to partake in this simple yet flavorful delight.

Read the full story

The history of corn in America dates back thousands of years, with indigenous peoples cultivating it long before European settlers arrived. Corn was not only a staple food but also carried deep cultural significance. Today, it continues to thrive in various forms, from sweet corn to popcorn, and remains a mainstay in many households.

On June 11, National Corn on the Cob Day encourages people to enjoy this delicious vegetable in creative ways. Whether you prefer it grilled, boiled, or roasted, each method brings out unique flavors. Many enjoy adding toppings such as butter, salt, or cheese, showcasing the versatility of this beloved dish.

As you celebrate National Corn on the Cob Day, consider exploring regional variations. Different states have their own unique ways of preparing and enjoying corn. From the sweet corn of the Midwest to the spicy elote popular in the Southwest, this day is an opportunity to honor the diverse culinary heritage that corn represents across the nation.

Did you know?

Corn Varieties

Thousands of corn varieties are grown worldwide, including sweet, field, and popcorn.

Nutritional Value

Corn is a good source of vitamins A, B, and E, as well as fiber and antioxidants.

Corn Facts

One ear of corn typically contains 800 kernels arranged in 16 rows.

Popcorn Origin

Popcorn is a type of flint corn that pops when heated, a favorite snack at movie theaters.

Corn’s Role

Corn is used in various products, including syrup, ethanol, and livestock feed.

Cultural Significance

In many cultures, corn is considered a symbol of life and fertility.

Global Production

The United States is the largest producer of corn, followed by China and Brazil.

Around the world

Every culture celebrates a little differently.

USMidwest USAKnown for its rich farmland, the Midwest produces a large portion of the country's corn.
MXMexicoCorn is a staple in Mexican cuisine, used in tortillas, elote, and many traditional dishes.
BRBrazilBrazil is one of the largest producers of corn in the world, contributing to both domestic and international markets.
CACanadaCanada also grows corn, particularly sweet corn, which is popular in summer markets.
AUAustraliaIn Australia, corn is enjoyed fresh and is often featured on barbecues during summer.
ZASouth AfricaMaize is a staple food in South Africa, with a significant cultural and economic impact.