National Cheese Day
Why it matters
EMBRACE CHEESE DAY
Indulge in the world of cheese on this special day, with a variety of flavors and textures to explore.
THE STORY
National Cheese Day, celebrated annually on June 4th, is a delightful nod to one of the most versatile and beloved foods in American culture. Cheese has a rich history, dating back thousands of years, and has become an essential part of various cuisines around the globe. From creamy brie to sharp cheddar, cheese brings comfort and joy to many meals and gatherings.
In the United States, cheese consumption has soared, with Americans eating over 37 pounds of cheese per person every year. This day serves as a reminder to appreciate the craftsmanship and dedication of cheesemakers who create these delicious varieties. Whether it’s a gooey grilled cheese sandwich or a sophisticated cheese platter, National Cheese Day encourages everyone to indulge in their favorite cheesy delights.
Cheese is not only a culinary staple but also a source of community and connection. On this day, families and friends often gather to share recipes, enjoy cheese tastings, and explore new flavors. Many local dairies and cheese shops host special events, offering tastings and educational sessions. It’s a time to discover the many ways cheese can enhance our meals and experiences. Remember, cheese can be paired with fruits, nuts, and wines to create exquisite flavor profiles.
As we celebrate National Cheese Day, let’s not forget the global context of cheese-making traditions. Countries like France, Italy, and Switzerland have their own unique cheese-making practices that have influenced the American cheese landscape. From artisanal cheeses to mass-produced varieties, the world of cheese is vast and delicious, inviting everyone to explore and enjoy.
Cheese is milk's leap toward immortality.
WORTH KNOWING
Cheese Tasting Tips
Explore different textures and flavors by creating a cheese board with a variety of cheeses. Include accompaniments like fruits, nuts, and crackers for a well-rounded experience.
Wine and Cheese Pairing
Learn the art of pairing wine with cheese. A crisp white wine often complements creamy cheeses, while a robust red pairs well with aged cheeses.
Cheese Recipes
Try new recipes that highlight cheese, such as mac and cheese, lasagna, or cheese-stuffed peppers. Get creative and enjoy the cooking process.
Global Cheese Varieties
Discover international cheeses like French Roquefort, Italian Parmigiano-Reggiano, or Spanish Manchego. Each brings unique flavors and history to your cheese experience.
AROUND THE WORLD
DID YOU KNOW?!
Cheese Origins
The oldest known cheese dates back over 7,200 years, discovered in Poland.
Most Popular Cheese
Cheddar is the most consumed cheese in the United States.
World Cheese Awards
The World Cheese Awards celebrate over 3,500 cheeses from around the globe.
Cheese and Health
Cheese is a good source of protein, calcium, and vitamins.
Cheese in Space
NASA has sent cheese to astronauts as part of their food supply.
Blue Cheese
Blue cheese is made using cultures of Penicillium mold.
Cheesemaking Process
The process of making cheese involves curdling milk and separating whey.
READ MORE
The Cheese Book
M. D. Kelly · 2016
An extensive guide to the world of cheese, covering types, traditions, and recipes.
Cheese: A Global History
M. D. Kelly · 2013
Explores the cultural significance and history of cheese across different regions.
The Art of Cheese Making
B. A. Smith · 2018
A practical guide to making your own cheese at home.
Cheese: A Love Story
S. C. J. Reynolds · 2019
A narrative exploring the deep connection between humans and cheese throughout history.
PAIR IT WITH
A perfect companion to enhance cheese flavors.
Fruits like grapes and figs complement cheese beautifully.
Crusty bread is ideal for pairing with various cheeses.
Craft beer can bring out the unique flavors of cheeses.
Celebrate Cheese Day
Join us in celebrating National Cheese Day on June 4th. Share your favorite cheese and recipes with others.