NATIONAL DAYFOOD & DRINK

National Cheese Day

Indulge in the world of cheese on this special day, with a variety of flavors and textures to explore.

JUN4

Friday, June 4Every year on June 4

days to go

Roots: National Cheese Day was established in the United States.
Vibe: A day to celebrate culinary creativity and indulgence.
Also on Jun 4: Day of Innocent Children Victims · Clean Beauty Day · Cognac Day
Hashtag: #NationalCheeseDay

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3 ways to celebrate

AT HOME

Build a board

Arrange cheeses, crackers and fruit on a board.

WITH FRIENDS

Tasting night

Sample five cheeses and vote on favorites.

AT WORK OR SCHOOL

Cheese break

Bring a cheese platter to the office.

Plan ahead

National Cheese Day is observed on June 4 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, Jun 4this year

2027Fri, Jun 4

2028Sun, Jun 4

2029Mon, Jun 4

2030Tue, Jun 4

2031Wed, Jun 4

2032Fri, Jun 4

2033Sat, Jun 4

2034Sun, Jun 4

2035Mon, Jun 4

2036Wed, Jun 4

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Fast facts

Americans consume over 37 pounds of cheese per person each year.

Cheddar remains the most popular cheese in the U.S.

The story

National Cheese Day, celebrated annually on June 4th, is a delightful nod to one of the most versatile and beloved foods in American culture. Cheese has a rich history, dating back thousands of years, and has become an essential part of various cuisines around the globe. From creamy brie to sharp cheddar, cheese brings comfort and joy to many meals and gatherings.

Read the full story

In the United States, cheese consumption has soared, with Americans eating over 37 pounds of cheese per person every year. This day serves as a reminder to appreciate the craftsmanship and dedication of cheesemakers who create these delicious varieties. Whether it’s a gooey grilled cheese sandwich or a sophisticated cheese platter, National Cheese Day encourages everyone to indulge in their favorite cheesy delights.

Cheese is not only a culinary staple but also a source of community and connection. On this day, families and friends often gather to share recipes, enjoy cheese tastings, and explore new flavors. Many local dairies and cheese shops host special events, offering tastings and educational sessions. It’s a time to discover the many ways cheese can enhance our meals and experiences. Remember, cheese can be paired with fruits, nuts, and wines to create exquisite flavor profiles.

As we celebrate National Cheese Day, let’s not forget the global context of cheese-making traditions. Countries like France, Italy, and Switzerland have their own unique cheese-making practices that have influenced the American cheese landscape. From artisanal cheeses to mass-produced varieties, the world of cheese is vast and delicious, inviting everyone to explore and enjoy.

Did you know?

Cheese Origins

The oldest known cheese dates back over 7,200 years, discovered in Poland.

Most Popular Cheese

Cheddar is the most consumed cheese in the United States.

World Cheese Awards

The World Cheese Awards celebrate over 3,500 cheeses from around the globe.

Cheese and Health

Cheese is a good source of protein, calcium, and vitamins.

Cheese in Space

NASA has sent cheese to astronauts as part of their food supply.

Blue Cheese

Blue cheese is made using cultures of Penicillium mold.

Cheesemaking Process

The process of making cheese involves curdling milk and separating whey.

Around the world

Every culture celebrates a little differently.

USUnited StatesHome to various cheese styles, from cheddar to mozzarella.
FRFranceFamous for its diverse cheese varieties, including brie and camembert.
ITItalyKnown for its classic cheeses like mozzarella and gorgonzola.
CHSwitzerlandRenowned for its high-quality cheeses, particularly Emmental and Gruyère.
ESSpainFamous for its sheep's milk cheese, Manchego.
GBUnited KingdomHome of traditional cheeses such as Stilton and cheddar.