NATIONAL DAYFOOD & DRINK

National Crepe Suzette Day

National Crepe Suzette Day is a love letter to crepe suzette — the kind of simple pleasure that makes an ordinary afternoon feel a little bigger.

MAY6

Thursday, May 6Every year on May 6

days to go

Roots: France, 19th century
Vibe: Elegant and nostalgic, often served in fine dining settings.
Also on May 6: Bike & Roll to School Day · No Diet Day · International No Diet Day
Hashtag: #NationalCrepeSuzetteDay

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Ways to celebrate

Small, doable ways to celebrate National Crepe Suzette Day.

Bake something from scratch — even if it comes out lopsided.
Take a box of crepe suzette to a neighbor who could use a lift.
Visit a locally owned bakery and tip well.
Invite two friends over for coffee and dessert, nothing fancy.
Let the kids pick the recipe, then actually use their pick.

Make it your kind of celebration

Family
Bake together. Let every family member pick one ingredient or one step — even the ones who usually don't cook.
Kids
Set up a toppings bar and let them build their own. The mess is the point.
Couples
Skip the restaurant. Preheat the oven, split a glass of something, and make dessert at home.
Office
Bring a tray in and leave it near the coffee. No meeting, no announcement — just a good afternoon surprise.
School
Run a classroom bake sale for a local cause, or just a sampling table where everyone tries one thing.
Community
Team up with a local bakery or scout troop to deliver treats to first responders or a senior center.
Just me
Make exactly one thing, your favorite, and eat it slowly.

Plan ahead

National Crepe Suzette Day is observed on May 6 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, May 6this year

2027Thu, May 6

2028Sat, May 6

2029Sun, May 6

2030Mon, May 6

2031Tue, May 6

2032Thu, May 6

2033Fri, May 6

2034Sat, May 6

2035Sun, May 6

2036Tue, May 6

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Fast facts

Crepes are a staple in French cuisine, with over 200 varieties.

Legend says chef Henri Charpentier created the dish by accident while serving the Prince of Wales, who named it for a young woman called Suzette.

The story

Crepe Suzette, a delicate dessert of thin pancakes, is renowned for its rich flavor and elegant presentation. Traditionally served with a sauce made from orange juice, zest, and liqueurs, it is flambéed at the table, creating a visually stunning experience. This dish has become a beloved staple in French cuisine and has made its way into American culinary culture.

Read the full story

The origin of Crepe Suzette dates back to the late 19th century, credited to a young French chef named Henri Charpentier. The story goes that he accidentally set the sauce aflame while serving the Prince of Wales, who suggested naming it after a young woman named Suzette in the dining party. The dish was an instant hit, captivating diners with its unique blend of flavors and theatrical presentation.

In the United States, crepe suzette has become a symbol of fine dining, a dish that brings a touch of French elegance to any meal. Celebrating National Crepe Suzette Day offers a chance to appreciate this culinary gem, inviting both novices and seasoned chefs to try their hand at creating this delightful dessert. The flambéed presentation adds an element of excitement that delights patrons.

As you indulge in this classic dish, consider pairing it with a glass of dessert wine or a rich coffee. Whether you opt for a traditional preparation or add your own twist, National Crepe Suzette Day is a perfect opportunity to explore the joy of cooking and the art of French desserts.

Did you know?

Flambé Origins

The flambé technique dates back to the 19th century and adds a dramatic touch to dishes.

Proust's Influence

The dish's origin is disputed; Henri Charpentier's story of an accidental flambé for the Prince of Wales is the most famous account.

Popular in America

Crepes gained popularity in the U.S. in the 20th century, especially in French bistros.

Perfect Pairing

Crepe suzette pairs beautifully with orange liqueurs like Grand Marnier or Cointreau.

Crepe vs. Pancake

Crepes are thinner than traditional pancakes and can be served sweet or savory.

Culinary Schools

Many culinary schools teach crepe-making as a foundational skill in French cooking.

Global Variations

Countries around the world have adopted crepes, with unique fillings and presentations.

Around the world

Every culture celebrates a little differently.

FRFranceThe birthplace of crepe suzette, France is known for its rich culinary heritage.
USUnited StatesIn the U.S., crepe suzette is often featured in upscale restaurants, showcasing its elegance.
CACanadaCanadian diners enjoy crepe suzette, often served at brunch and special occasions.
GBUnited KingdomIn the UK, French cuisine, including crepes, has gained popularity, especially in urban areas.
DEGermanyGerman restaurants occasionally feature crepe suzette, adding a French twist to their dessert menus.
AUAustraliaIn Australia, the fusion of cuisines includes crepe suzette, enjoyed by many food enthusiasts.