National Crepe Suzette Day
National Crepe Suzette Day is a love letter to crepe suzette — the kind of simple pleasure that makes an ordinary afternoon feel a little bigger.
Why it matters
A SWEET CELEBRATION
Today, we celebrate the delightful flavors of crepe suzette with a rich history and culinary flair.
THE STORY
Crepe Suzette, a delicate dessert of thin pancakes, is renowned for its rich flavor and elegant presentation. Traditionally served with a sauce made from orange juice, zest, and liqueurs, it is flambéed at the table, creating a visually stunning experience. This dish has become a beloved staple in French cuisine and has made its way into American culinary culture.
The origin of Crepe Suzette dates back to the late 19th century, credited to a young French chef named Henri Charpentier. The story goes that he accidentally set the sauce on fire while serving it to a young English woman named Suzette. The dish was an instant hit, captivating diners with its unique blend of flavors and theatrical presentation.
In the United States, crepe suzette has become a symbol of fine dining—a dish that brings a touch of French elegance to any meal. Celebrating National Crepe Suzette Day offers a chance to appreciate this culinary gem, inviting both novices and seasoned chefs to try their hand at creating this delightful dessert. The flambéed presentation adds an element of excitement that delights patrons.
As you indulge in this classic dish, consider pairing it with a glass of dessert wine or a rich coffee. Whether you opt for a traditional preparation or add your own twist, National Crepe Suzette Day is a perfect opportunity to explore the joy of cooking and the art of French desserts.
WORTH KNOWING
Citrusy Delight
Crepe Suzette is celebrated for its zesty orange sauce, which balances sweetness and acidity.
The Flambé Effect
The flambé technique not only enhances the flavors but adds a theatrical flair to the dining experience.
Crepe Varieties
While crepe suzette is famous, there are countless variations, including savory options that showcase versatility.
A Taste of France
Crepe Suzette is a dish that embodies French culinary artistry, celebrated globally for its deliciousness.
AROUND THE WORLD
DID YOU KNOW?!
Flambé Origins
The flambé technique dates back to the 19th century and adds a dramatic touch to dishes.
Proust's Influence
Marcel Proust’s play, which inspired the name of crepe suzette, was a significant cultural work.
Popular in America
Crepes gained popularity in the U.S. in the 20th century, especially in French bistros.
Perfect Pairing
Crepe suzette pairs beautifully with orange liqueurs like Grand Marnier or Cointreau.
Crepe vs. Pancake
Crepes are thinner than traditional pancakes and can be served sweet or savory.
Culinary Schools
Many culinary schools teach crepe-making as a foundational skill in French cooking.
Global Variations
Countries around the world have adopted crepes, with unique fillings and presentations.
READ MORE
Crepes: Simple Steps to Perfect Crepes
Marie-Pierre Moine · 2018
This book offers straightforward recipes for creating both sweet and savory crepes, perfect for home cooks.
Mastering the Art of French Cooking
Julia Child · 1961
A classic cookbook that includes detailed instructions on making crepes and sauces.
The French Culinary Institute Cookbook
French Culinary Institute · 2009
Explore the rich culinary traditions of France, including the beloved crepe suzette.
Dessert Person
Claire Saffitz · 2020
A modern dessert book that features innovative takes on classic recipes, including crepes.
PAIR IT WITH
Pair crepe suzette with a glass of sweet dessert wine for a luxurious experience.
Enjoy with a rich espresso or cappuccino to balance the sweetness.
A scoop of vanilla ice cream complements the warm, citrusy flavors.
Fresh strawberries or raspberries can add a vibrant touch to the dish.
Celebrate with Crepes
Join in the festivities of National Crepe Suzette Day. Make your own or share your favorite version with friends.
How to celebrate
Small, doable ways to celebrate National Crepe Suzette Day.
- Bake something from scratch — even if it comes out lopsided.
- Take a box of crepe suzette to a neighbor who could use a lift.
- Visit a locally owned bakery and tip well.
- Invite two friends over for coffee and dessert, nothing fancy.
- Let the kids pick the recipe, then actually use their pick.
Celebration ideas by audience
For families
Bake together. Let every family member pick one ingredient or one step — even the ones who usually don't cook.
For kids
Set up a toppings bar and let them build their own. The mess is the point.
For couples
Skip the restaurant. Preheat the oven, split a glass of something, and make dessert at home.
At the office
Bring a tray in and leave it near the coffee. No meeting, no announcement — just a good afternoon surprise.
At school
Run a classroom bake sale for a local cause, or just a sampling table where everyone tries one thing.
In your community
Team up with a local bakery or scout troop to deliver treats to first responders or a senior center.
On your own
Make exactly one thing, your favorite, and eat it slowly.
More to celebrate
National Brisket Day
National Brisket Day turns a familiar meal into a small celebration — the kind of dish you remember by who was there.