NATIONAL DAYFOOD & DRINK

National Crab Stuffed Flounder Day

Gather around the table for a delicious meal featuring crab stuffed flounder and share stories about your favorite seafood dishes.

FEB18

Thursday, February 18Every year on February 18

days to go

Roots: National Crab Stuffed Flounder Day was created to honor the seafood dish that showcases regional flavors.
Vibe: The day encourages gathering with loved ones to enjoy a delicious seafood meal.
Also on Feb 18: Battery Day · Drink Wine Day · Pluto Day
Hashtag: #NationalCrabStuffedFlounderDay

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3 ways to celebrate

AT HOME

Cook it yourself

Stuff flounder fillets with crabmeat and bake for a fancy dinner.

WITH FRIENDS

Host a seafood dinner

Invite friends for a crab and flounder feast with sides.

AT WORK OR SCHOOL

Share a seafood lunch

Bring a seafood dish to share at the office potluck.

Plan ahead

National Crab Stuffed Flounder Day is observed on February 18 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Feb 18this year

2027Thu, Feb 18

2028Fri, Feb 18

2029Sun, Feb 18

2030Mon, Feb 18

2031Tue, Feb 18

2032Wed, Feb 18

2033Fri, Feb 18

2034Sat, Feb 18

2035Sun, Feb 18

2036Mon, Feb 18

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Fast facts

Flounder is one of the most popular fish in the U.S., with millions of pounds consumed annually.

Crab is a significant seafood source, with the U.S. harvesting large quantities each year.

The story

National Crab Stuffed Flounder Day, celebrated on February 18, is a day dedicated to savoring the flavors of the sea. This dish highlights the delicate texture of flounder, which is often stuffed with a rich mixture of crab meat, herbs, and spices. The combination of flavors makes it a favorite in coastal regions, particularly in the Mid-Atlantic states where seafood is a cultural staple.

Read the full story

Flounder, a flatfish found in both the Atlantic and Pacific Oceans, is known for its mild taste and versatility in cooking. Crab meat, especially from blue crabs, adds a sweet and savory element that complements the flounder's subtle flavor. Many chefs have made their mark by putting unique spins on this classic dish, incorporating local ingredients and culinary traditions.

In American culture, seafood dishes like crab stuffed flounder hold a special place, especially during coastal celebrations and family gatherings. This dish not only showcases culinary skill but also brings people together to share in the experience of cooking and enjoying fresh seafood.

As you celebrate National Crab Stuffed Flounder Day, consider exploring different recipes and preparation methods. Whether baked, grilled, or sautéed, the dish can be adapted to suit various palates and occasions. Join in the culinary tradition that celebrates the ocean's bounty and enjoy a meal that is both delicious and steeped in heritage.

Did you know?

Flounder Varieties

There are over 30 species of flounder, with the most common being the Atlantic and Pacific flounder.

Crab Species

Blue crab is one of the most popular crabs used in stuffing for various dishes, including flounder.

Cooking Techniques

Flounder can be prepared in several ways, including baking, frying, and grilling.

Culinary Regions

The Mid-Atlantic region of the U.S. is famous for crab and flounder dishes, especially in Maryland.

Nutritional Value

Both flounder and crab are low in fat and high in protein, making them healthy options.

Seafood Consumption

Seafood consumption in the U.S. averages about 16 pounds per person per year.

Cultural Significance

Seafood dishes often bring families together, especially during holidays and special occasions.

Around the world

Every culture celebrates a little differently.

USUnited StatesCrab-stuffed flounder is a popular coastal dish, with many regional variations.
CACanadaKnown for its own seafood traditions, Canadian chefs also create delicious versions of this dish.
GBUnited KingdomFlounder is popular in British cooking, often featured in coastal towns.
MXMexicoMexican coastal regions embrace seafood, including crab and flounder in their dishes.
ITItalyItalian cuisine often features seafood, with stuffed fish being a common preparation.
FRFranceFrench culinary traditions include various stuffed fish dishes, aligning with the concept of crab stuffed flounder.