National Croissant Day

Join us in celebrating the deliciousness of croissants with a special day dedicated to this pastry.

JAN30

Saturday, January 30Every year on January 30

days to go

Roots: France
Vibe: A day to indulge in buttery, flaky goodness.
Also on Jan 30: Big Wig Day · Escape Day · Fun at Work Day
Hashtag: #NationalCroissantDay

Add to my calendar Send a card Email a friend

Apple or Outlook calendar

3 ways to celebrate

AT HOME

Warm a fresh batch

Heat croissants in the oven until flaky and enjoy them with butter and jam.

WITH FRIENDS

Share a bakery run

Grab a box of assorted croissants with friends and taste them all.

AT WORK OR SCHOOL

Bring croissants in

Pick up a dozen croissants on the way in and share them at the morning meeting.

Plan ahead

National Croissant Day is observed on January 30 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Jan 30this year

2027Sat, Jan 30

2028Sun, Jan 30

2029Tue, Jan 30

2030Wed, Jan 30

2031Thu, Jan 30

2032Fri, Jan 30

2033Sun, Jan 30

2034Mon, Jan 30

2035Tue, Jan 30

2036Wed, Jan 30

Add to my calendar (repeats yearly)

Fast facts

1905The earliest known recipe for today's croissant appeared in 1905.

The Austrian kipferl dates back to at least the 13th century.

The story

The croissant, a crescent-shaped pastry, has its roots deeply embedded in European culinary traditions, particularly in France and Austria. While the exact origins are debated, many believe that the croissant was inspired by the Austrian kipferl, a crescent-shaped baked good that dates back to at least the 13th century. It was in the early 20th century, however, that the croissant became synonymous with French patisserie and spread to various cultures globally.

Read the full story

In the United States, the croissant has found a cherished place in breakfast menus and cafes. Its flaky layers, achieved through a labor-intensive process of folding and rolling butter into dough, create a texture that is both delicate and satisfying. Many Americans now enjoy croissants not just plain, but filled with chocolate, almond paste, or savory ingredients like ham and cheese.

On National Croissant Day, food enthusiasts are encouraged to explore the many varieties of this pastry. From classic butter croissants to innovative flavors like matcha or raspberry, the possibilities are endless. Visiting a local bakery or trying your hand at baking your own can provide a deeper appreciation for this culinary art. Even the act of sharing croissants with friends or family can create delightful memories, making this day a true celebration of community and flavor. Baking a croissant can be a rewarding endeavor, though it does require patience and practice.

The celebration of National Croissant Day not only honors the pastry itself but also the cultural connections it fosters. Across the world, croissants have adapted to local tastes and traditions. For instance, bakers fill them with chocolate, almond paste, or ham and cheese to suit local tastes. Each bite offers a taste of history, craftsmanship, and the joy of sharing delicious food. As you enjoy this flaky delight, take a moment to reflect on the global journey of the croissant and the joy it brings to many.