NATIONAL DAYFOOD & DRINK

National Egg Roll Day

Celebrate the deliciousness of egg rolls, a fusion of cultures and flavors.

JUN10

Thursday, June 10Every year on June 10

days to go

Roots: Egg rolls are believed to have been introduced to the U.S. by Chinese immigrants in the early 20th century.
Vibe: A celebration of cultural fusion and culinary creativity.
Also on Jun 10: Ballpoint Pen Day · Black Cow Day · Frosted Cookie Day
Hashtag: #NationalEggRollDay

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3 ways to celebrate

AT HOME

Roll your own

Wrap pork and cabbage in wrappers and fry until crisp.

WITH FRIENDS

Dip tasting

Fry a batch and set out soy, sweet chili and mustard dips.

AT WORK OR SCHOOL

Takeout order

Order egg rolls for the office and share them hot.

Plan ahead

National Egg Roll Day is observed on June 10 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Jun 10this year

2027Thu, Jun 10

2028Sat, Jun 10

2029Sun, Jun 10

2030Mon, Jun 10

2031Tue, Jun 10

2032Thu, Jun 10

2033Fri, Jun 10

2034Sat, Jun 10

2035Sun, Jun 10

2036Tue, Jun 10

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Fast facts

Egg rolls are a beloved appetizer in American Chinese cuisine.

Egg roll fillings range from classic cabbage and pork to creative modern twists.

The story

National Egg Roll Day is celebrated annually on June 10, honoring a dish that has bridged culinary traditions. The egg roll, with its crispy shell and savory fillings, reflects the fusion of Asian cuisine and American tastes. This celebration provides an opportunity to appreciate the dish's rich history, as well as its popularity in various forms across the nation.

Read the full story

The origins of egg rolls can be traced back to Chinese immigrants who brought their culinary traditions to America in the early 1900s. Over the years, egg rolls have evolved, incorporating local ingredients and flavors that cater to American palates. Today, they are a beloved appetizer in many Chinese restaurants and homes, often served with sweet and sour sauce or soy sauce.

While the traditional egg roll features cabbage and pork, the variations are endless, ranging from vegetarian options to creative fillings like buffalo chicken or even dessert flavors. This culinary versatility makes egg rolls a favorite for gatherings, parties, and celebrations.

On National Egg Roll Day, families and friends come together to create and enjoy these delicious rolls, showcasing their creativity and culinary skills. Whether you prefer them deep-fried or baked, the joy of sharing egg rolls reflects the warmth of community and the celebration of diverse flavors in American cuisine.

Did you know?

The Egg Roll's Name

The name 'egg roll' comes from the simple ingredients used in the dough, which traditionally includes eggs.

Egg Roll Variations

There are countless variations of egg rolls, with ingredients ranging from shrimp to cream cheese.

Fried or Baked?

While traditionally fried, many people now opt for baked egg rolls for a healthier option.

Cultural Significance

In Chinese culture, egg rolls are often served during celebrations as a symbol of wealth and good fortune.

Popularity in the U.S.

Egg rolls have become one of the most popular appetizers in American Chinese cuisine.

National Egg Roll Day

June 10 is designated as National Egg Roll Day to celebrate this delicious dish and its cultural significance.

Cooking Methods

Egg rolls can be cooked in various ways, including deep-frying, pan-frying, and baking.

Around the world

Every culture celebrates a little differently.

USUnited StatesEgg rolls have gained immense popularity in the U.S., becoming a staple in many households and restaurants.
CNChinaOriginating from Chinese cuisine, egg rolls are a beloved dish that has evolved over time.
VNVietnamThe Vietnamese version of egg rolls, known as cha gio, features rice paper and various fillings.
PHPhilippinesIn the Philippines, lumpia are similar to egg rolls but often contain a sweeter filling.
JPJapanJapanese spring rolls offer a different take, often using vegetables and seafood.
KRSouth KoreaKorean egg rolls, or gyeran-mari, are popular breakfast items, showcasing a different culinary approach.