NATIONAL DAYFOOD & DRINK

National French Fried Shrimp Day

Celebrate the joy of fried shrimp with a delicious meal that brings people together.

DEC21

Monday, December 21Every year on December 21

days to go

Roots: The dish has roots in Southern U.S. cuisine.
Vibe: A casual, festive atmosphere perfect for gatherings.
Also on Dec 21: Flashlight Day · Winter Begins/Winter Solstice · Yule
Hashtag: #NationalFrenchFriedShrimpDay

Add to my calendar Send a card Email a friend

Apple or Outlook calendar

3 ways to celebrate

AT HOME

Fry your own

Set up a breading station with panko and seasoned flour, then fry small batches until golden.

WITH FRIENDS

Host a fry-up

Invite friends over for a shrimp fry with dipping sauces and sides. Split the cost of the shrimp.

AT WORK OR SCHOOL

Share a platter

Bring a tray of fried shrimp with cocktail sauce to the break room and watch it vanish.

Plan ahead

National French Fried Shrimp Day is observed on December 21 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Dec 21this year

2027Tue, Dec 21

2028Thu, Dec 21

2029Fri, Dec 21

2030Sat, Dec 21

2031Sun, Dec 21

2032Tue, Dec 21

2033Wed, Dec 21

2034Thu, Dec 21

2035Fri, Dec 21

2036Sun, Dec 21

Add to my calendar (repeats yearly)

Fast facts

Americans eat more shrimp than any other seafood.

Shrimp is low in calories and high in protein.

The story

National French Fried Shrimp Day is observed on December 21 each year, honoring a dish that has become a staple in many American households. Fried shrimp, with its crispy exterior and tender meat, is loved for its versatility and flavor. Whether served as an appetizer or a main course, this dish has a special place in the hearts of seafood lovers.

Read the full story

Fried shrimp is a favorite in the coastal regions of the United States, particularly in Louisiana and other Southern states. Here, shrimp are often coated in a seasoned batter and deep-fried to perfection. This cooking method not only enhances the shrimp's natural flavors but also provides a satisfying crunch that is hard to resist.

As a celebration of this beloved dish, many restaurants and home cooks alike experiment with various seasonings, batters, and dipping sauces. From spicy remoulades to classic cocktail sauce, the variety of accompaniments only adds to the fun of enjoying fried shrimp. Whether you prefer them served with a side of fries or on a bed of rice, there's no shortage of ways to enjoy this dish.

In addition to being a culinary delight, fried shrimp also offers a glimpse into the cultural significance of seafood in American cuisine. As coastal communities celebrate their fishing heritage, National French Fried Shrimp Day serves as a reminder of the connections we share through food and the joy of gathering around a shared meal.

Did you know?

Shrimp Varieties

There are thousands of shrimp species, living in both fresh and salt water.

Crispy History

Frying is one of many ways to cook shrimp, along with baking, boiling, broiling, and grilling.

Health Benefits

Shrimp is low in calories and high in protein, making it a healthy seafood choice.

Cooking Methods

Shrimp can be boiled, grilled, or fried, offering a range of cooking options.

Culinary Techniques

The batter used for fried shrimp can vary from traditional beer batter to gluten-free alternatives.

Festivals

Some coastal towns host shrimp festivals, celebrating this beloved seafood with food, music, and fun.

Global Appeal

Fried shrimp dishes can be found in many cultures, each adding its unique twist.

Around the world

Every culture celebrates a little differently.

USUnited StatesFried shrimp is a beloved dish across the country, particularly in coastal states.
BEBelgiumIn Belgium, shrimp is often enjoyed in a variety of dishes, showcasing its versatility.
FRFranceFrench cuisine features shrimp in numerous recipes, highlighting its culinary importance.
JPJapanIn Japan, shrimp tempura is a popular dish, illustrating the global appeal of fried shrimp.
ITItalyItalian cuisine includes various seafood dishes, with shrimp often being a key ingredient.
AUAustraliaIn Australia, shrimp is commonly grilled or fried, reflecting local tastes and traditions.