NATIONAL DAYFOOD & DRINK

National Fried Clam Day

Join us for a day dedicated to fried clams, a delicious American classic that brings communities together.

JUL3

Saturday, July 3Every year on July 3

days to go

Roots: Fried clams were popularized at a clam shack in Essex, Massachusetts, in 1916.
Vibe: Fried clam culture is deeply rooted in New England coastal life.
Also on Jul 3: International Drop a Rock Day · International Plastic Bag Free Day · Chocolate Wafer Day
Hashtag: #NationalFriedClamDay

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3 ways to celebrate

AT HOME

Fry a batch

Dredge fresh clams in seasoned crumbs and fry until golden. Tartar sauce is non-negotiable.

WITH FRIENDS

Seafood shack run

Drive to the nearest clam shack, order a pile, and eat them seaside with friends.

AT WORK OR SCHOOL

Order a seafood lunch

Treat the crew to fried clam baskets. It beats another pizza day.

Plan ahead

National Fried Clam Day is observed on July 3 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Jul 3this year

2027Sat, Jul 3

2028Mon, Jul 3

2029Tue, Jul 3

2030Wed, Jul 3

2031Thu, Jul 3

2032Sat, Jul 3

2033Sun, Jul 3

2034Mon, Jul 3

2035Tue, Jul 3

2036Thu, Jul 3

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Fast facts

Fried clams are a beloved New England tradition.

Ipswich clams are renowned for their sweet flavor and are a popular choice.

The story

Fried clams are a treasured delicacy that originated in New England, particularly in Essex, Massachusetts. The first clam shack, opened in Essex in 1916 by Lawrence "Chubby" and Bessie Woodman, introduced the world to this crunchy delicacy. Over the decades, fried clams have become a staple of summer dining, celebrated for their crispy texture and sweet, briny flavor.

Read the full story

Typically made with whole belly clams that are coated in a seasoned batter and deep-fried, fried clams are often served with tartar sauce or a squeeze of lemon. They are commonly enjoyed as an appetizer or a main course, often accompanied by fries or coleslaw. As summer approaches, clam shacks dotting the New England coastline come alive with customers eager to savor this seasonal treat.

The popularity of fried clams has spread beyond the East Coast, inspiring variations across the country, from beachside shacks in California to gourmet restaurants in urban settings. This dish evokes a sense of nostalgia for many, reminding them of family trips to the coast and summer days spent by the ocean. The simple joy of fried clams is something that resonates with seafood lovers everywhere.

On National Fried Clam Day, communities gather to celebrate this beloved dish, often hosting clam frys, contests, and food festivals dedicated to fried clams. Whether enjoyed at a local shack or prepared at home, fried clams continue to capture the hearts and stomachs of Americans, symbolizing the rich culinary heritage of coastal New England.

Did you know?

Fried Clam Origins

The first fried clams were served in Essex, Massachusetts, and they remain a point of pride for New England.

Clam Varieties

The most commonly used clams for frying are the Ipswich clam and the little neck clam.

Popularity Surge

Fried clams gained popularity during the Great Depression as an affordable and tasty meal.

A New England Staple

Fried clams remain a point of pride for New England's coastal towns.

Fried Clams and Culture

Fried clams have become a cultural icon in New England, often featured in local festivals.

Fried Clam Variations

Many restaurants offer unique variations, such as clam strips or spicy fried clams.

Clam Festivals

Various towns host clam festivals, where fried clams are a highlight of the event.

Around the world

Every culture celebrates a little differently.

USNew England Clam ShacksThe birthplace of fried clams, New England is home to countless clam shacks, each offering their own twist on this classic dish.
USMid-Atlantic SeafoodRestaurants in the Mid-Atlantic region have embraced fried clams, adding local flair to the traditional recipe.
USWest Coast VariationsFried clam dishes have made their way to the West Coast, often featuring Pacific varieties and innovative recipes.
CACanadian Clam DishesIn Canada, fried clams are enjoyed as well, especially in coastal provinces where seafood is a staple.
GBFish and Chips TraditionWhile not exactly the same, the British fish and chips culture shares a kinship with fried clams, showcasing the love for fried seafood.
AUAustralian SeafoodAustralia also enjoys fried seafood, with their own unique takes on classic dishes like fried clams, often found in beach towns.