National Fried Rice Day
Join us as we honor this global culinary delight that brings people together across cultures.
- Roots
- China, dating back to the Sui Dynasty (589–618 AD)
- Vibe
- Casual, comforting, and versatile
- Also on Sep 20
- String Cheese Day · Pepperoni Pizza Day · Wife Appreciation Day
- Hashtag
- #NationalFriedRiceDay
3 ways to celebrate
Use up leftovers
Turn yesterday's rice into a sizzling skillet of fried rice.
Host a fried rice night
Set out mix-ins and let everyone customize their bowl.
Pack fried rice
Bring a big container to share at lunch.
Plan ahead
National Fried Rice Day is observed on September 20 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
Fried rice has a rich history that dates back to ancient China, where it was created as a way to use leftover rice. Traditionally, fried rice is made with day-old rice, which helps achieve the perfect texture. Over the years, this dish has evolved and adapted across various cultures, leading to unique regional interpretations that highlight local ingredients and flavors.
Read the full story
In America, fried rice gained popularity in the mid-20th century with the rise of Chinese restaurants. The dish often features a mix of vegetables, proteins, and soy sauce, all stir-fried together to create a harmonious blend of tastes and textures. Variants like Yangzhou fried rice and Thai pineapple fried rice showcase the dish's versatility, while sushi restaurants often serve fried rice as a complementary side.
As we celebrate National Fried Rice Day, it's essential to recognize the culinary creativity that goes into making this dish. From the classic egg fried rice to innovative versions with shrimp or vegetables, fried rice invites cooks to experiment with flavors. Its simplicity allows everyone, from novice cooks to experienced chefs, to craft their own signature version.
This day not only honors a beloved dish but also encourages communal cooking experiences. Whether enjoyed at home or in a restaurant, fried rice brings friends and family together. On September 20, take a moment to appreciate this dish's cultural significance and perhaps try your hand at making your own fried rice creation.
Did you know?
Did You Know?
Fried rice is often considered a 'leftover' dish, making it a practical choice for many families.
A Culinary Staple
Rice is a staple food for more than half of the world's population.
Global Variations
Fried rice exists in countless forms, with each culture adding its unique twist.
Rising Popularity
In the U.S., fried rice is one of the top ordered items in Asian restaurants.
Cooking Technique
The technique of stir-frying rice can be traced back to ancient Chinese cooking methods.
Famous Dishes
Fried rice has inspired many famous dishes, including the popular Thai pineapple fried rice.
Rice Varieties
Different types of rice can be used for fried rice, including jasmine, basmati, and long-grain.
Around the world
Every culture celebrates a little differently.
- CNChinaThe birthplace of fried rice, where the dish was first created to utilize leftover rice.
- JPJapanIn Japan, fried rice is known as 'chahan,' featuring ingredients like eggs and green onions.
- IDIndonesiaNasi Goreng is Indonesia's famous fried rice, often served with fried eggs and sambal.
- THThailandThai fried rice, or 'khao pad,' typically includes seafood and is flavored with lime.
- KRSouth KoreaIn Korea, fried rice is often made with kimchi, adding a spicy kick to the dish.
- VNVietnamVietnamese fried rice, or 'com chien,' is often made with jasmine rice and fresh vegetables.
Keep the party going
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