NATIONAL DAYFOOD & DRINK

National Guacamole Day

Join us for a day dedicated to this creamy, delicious dip that is a favorite in many cultures.

SEP16

Thursday, September 16Every year on September 16

days to go

Roots: Guacamole dates back to the Aztecs in the 16th century.
Vibe: A celebration of flavor, community, and creativity.
Also on Sep 16: International Day for the Preservation of the Ozone Layer · Mayflower Day · Cinnamon Raisin Bread Day
Hashtag: #NationalGuacamoleDay

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3 ways to celebrate

AT HOME

Perfect your recipe

Mash avocados with lime and salt, then tweak it your way.

WITH FRIENDS

Guac showdown

Everyone makes a batch and the group votes on the best.

AT WORK OR SCHOOL

Chips and dip

Bring guacamole and chips for an afternoon snack break.

Plan ahead

National Guacamole Day is observed on September 16 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Sep 16this year

2027Thu, Sep 16

2028Sat, Sep 16

2029Sun, Sep 16

2030Mon, Sep 16

2031Tue, Sep 16

2032Thu, Sep 16

2033Fri, Sep 16

2034Sat, Sep 16

2035Sun, Sep 16

2036Tue, Sep 16

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Fast facts

Americans are eating more avocados than ever each year.

Guacamole sales in the U.S. total billions of dollars each year.

The story

Guacamole, with its creamy texture and rich flavor, has become a staple in American cuisine, especially during gatherings and celebrations. Its origins trace back to the Aztecs, who prepared the dip using avocados, tomatoes, and spices. Over time, it has evolved into various recipes, reflecting regional tastes and influences. As an essential dip for chips and a popular condiment for tacos and burritos, guacamole has firmly established its place in American food culture.

Read the full story

National Guacamole Day is observed on September 16 each year, inviting people to celebrate this flavorful dish. On this day, avocados are transformed into delightful guacamole, enjoyed in homes and restaurants across the nation. From simple recipes using just lime and salt to gourmet versions with added ingredients like jalapeños and cilantro, there’s a guacamole style for everyone. The day also promotes the use of fresh, high-quality ingredients, enhancing the taste and experience.

In recent years, guacamole has transcended its role as a dip, it's now featured in salads, burgers, and even desserts. This versatility highlights the adaptability of guacamole, making it a favorite not just in Mexican cuisine but also in global food trends. The growing popularity of avocados has led to increased interest in sustainable farming practices to meet demand while preserving the environment.

As we celebrate National Guacamole Day, it’s a perfect opportunity to appreciate the cultural significance of avocados and their journey from farm to table. Whether you enjoy guacamole at a festive gathering or in the comfort of your own home, take a moment to savor the flavors and the stories behind this beloved dish. Share your guacamole moments on social media, and connect with others who share a love for this creamy delight.

Did you know?

Guacamole's Name

The word 'guacamole' comes from the Nahuatl word 'āhuacamolli,' which means 'avocado sauce.'

Avocado Varieties

There are over 500 varieties of avocados, but the Hass avocado is the most popular choice for guacamole.

Guacamole in Movies

Guacamole has made appearances in various films, showcasing its cultural significance and popularity in American cuisine.

Super Bowl Snack

Guacamole is one of the top snacks consumed during the Super Bowl, with Americans eating approximately 8 million pounds on game day.

Cultural Fusion

Many chefs are now incorporating guacamole into non-traditional dishes, such as burgers and sushi, showcasing its versatility.

Health Benefits

Guacamole is rich in healthy monounsaturated fats, which can help lower bad cholesterol levels and improve heart health.

Guacamole Festivals

Several towns in the U.S. host annual guacamole festivals, celebrating this beloved dish with contests and tastings.

Around the world

Every culture celebrates a little differently.

USUnited StatesIn the U.S., guacamole is a beloved accompaniment for many dishes, especially during game days and celebrations.
MXMexicoAs the birthplace of guacamole, Mexico celebrates this dish with traditional recipes and variations that showcase local flavors.
AUAustraliaIn Australia, guacamole has gained popularity as a healthy dip, often featured at barbecues and social gatherings.
GBUnited KingdomBritish cuisine has embraced guacamole, serving it in pubs and restaurants as a trendy snack option.
CACanadaIn Canada, guacamole is often paired with poutine or served as a topping for tacos, blending flavors from different cultures.
DEGermanyGermany has seen a rise in avocado consumption, with guacamole becoming a popular choice in health-conscious eateries.