NATIONAL DAYFOOD & DRINK

National Gumbo Day

Join us in celebrating the rich history of gumbo with a hearty bowl of flavor this October 12.

OCT12

Monday, October 12Every year on October 12

days to go

Roots: Louisiana, USA
Vibe: A comforting dish enjoyed at family gatherings and celebrations.
Also on Oct 12: World Arthritis Day · Indigenous Peoples’ Day · Farmer’s Day
Hashtag: #NationalGumboDay

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3 ways to celebrate

AT HOME

Simmer a pot

Cook low and slow with the trinity and roux.

WITH FRIENDS

Host a gumbo cook-off

Everyone makes a pot; guests vote for the best.

AT WORK OR SCHOOL

Bring gumbo to share

Pack a thermos of gumbo for the breakroom.

Plan ahead

National Gumbo Day is observed on October 12 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Oct 12this year

2027Tue, Oct 12

2028Thu, Oct 12

2029Fri, Oct 12

2030Sat, Oct 12

2031Sun, Oct 12

2032Tue, Oct 12

2033Wed, Oct 12

2034Thu, Oct 12

2035Fri, Oct 12

2036Sun, Oct 12

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Fast facts

Gumbo is recognized as the official state cuisine of Louisiana.

Gumbo has French, Spanish, African, and Native American influences.

The story

Gumbo, a dish that reflects the diverse cultural heritage of Louisiana, has its roots in the 18th century. It is believed to have originated from a mix of African and French cuisines, with influences from Spanish and Native American traditions. The dish typically features a strong, flavorful stock, meat or shellfish, and vegetables, all thickened with the essential ingredient of okra or filé powder. On National Gumbo Day, food lovers across the country come together to pay tribute to this iconic stew.

Read the full story

Celebrated on October 12 every year, National Gumbo Day encourages both home cooks and professional chefs to showcase their unique versions of gumbo. This beloved dish is not only a staple in New Orleans but also a symbol of the state's rich culinary history. Variants of gumbo can include everything from seafood to sausage, making it a versatile option for any occasion. Many families have their own treasured recipes passed down through generations, each with its own secret ingredient that makes it special.

The celebration of gumbo extends beyond its taste; it embodies the spirit of community and togetherness. Restaurants and homes alike serve up steaming bowls of gumbo, often accompanied by a side of rice and crusty French bread. Community events and festivals often feature gumbo cook-offs, where chefs compete for the title of best gumbo, showcasing their culinary skills and creativity. This day not only honors the dish itself but also the culture that surrounds it.

As you prepare to celebrate National Gumbo Day, consider exploring the various regional styles of gumbo found across Louisiana and beyond. From the seafood gumbo of the coastal regions to the spicy chicken and sausage varieties, each brings a distinct flavor profile. Whether you're enjoying a bowl at a local eatery or cooking at home, National Gumbo Day invites everyone to experience the warmth and richness of this quintessential American dish.

Did you know?

Gumbo Origins

The word 'gumbo' is derived from the West African word for okra, which is a key ingredient in the dish.

Official State Cuisine

In 2004, gumbo was designated the official state cuisine of Louisiana.

Cultural Significance

Gumbo is often served at celebrations like Mardi Gras, emphasizing its role in community gatherings.

Variations

There are many regional variations of gumbo, with differences in ingredients and cooking methods across Louisiana.

Cooking Method

The traditional method for making gumbo involves a long, slow cooking process to develop deep flavors.

Gumbo Festivals

Various gumbo festivals take place across the United States, showcasing different takes on the dish.

Gumbo Ingredients

Common ingredients in gumbo include the 'Holy Trinity' of vegetables: onions, bell peppers, and celery.

Around the world

Every culture celebrates a little differently.

USUnited StatesGumbo is a quintessential dish of Louisiana, showcasing the state's rich cultural heritage.
FRFranceFrench settlers brought culinary techniques that influenced the development of gumbo.
CUCubaUnder Spanish rule, Louisiana was governed from Cuba, and Spanish cooking helped shape gumbo.
DODominican RepublicDominican spices can sometimes be found in creative gumbo recipes, adding a unique twist.
ZASouth AfricaSouth African cooking shares some similarities with gumbo, particularly in the use of spices and stews.
ITItalyGumbo's documented roots are African, French, Spanish, Choctaw and German rather than Italian.