NATIONAL DAYFOOD & DRINK

National Indian Pudding Day

Experience the delight of a classic dessert that has stood the test of time.

NOV13

Friday, November 13Every year on November 13

days to go

Roots: New England, United States
Vibe: Comforting and nostalgic
Also on Nov 13: World Kindness Day
Hashtag: #NationalIndianPuddingDay

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3 ways to celebrate

AT HOME

Bake it slow

Stir cornmeal, molasses and spices, then bake low and slow. Serve warm with cream.

WITH FRIENDS

Dessert night

Serve Indian pudding to friends with vanilla ice cream. Old-fashioned comfort.

AT WORK OR SCHOOL

Bring a pan

Carry a pan of Indian pudding to share. New England nostalgia for all.

Plan ahead

National Indian Pudding Day is observed on November 13 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Nov 13this year

2027Sat, Nov 13

2028Mon, Nov 13

2029Tue, Nov 13

2030Wed, Nov 13

2031Thu, Nov 13

2032Sat, Nov 13

2033Sun, Nov 13

2034Mon, Nov 13

2035Tue, Nov 13

2036Thu, Nov 13

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Fast facts

Indian pudding dates back to the 17th century.

It is made primarily from cornmeal, milk, and spices.

The story

National Indian Pudding Day falls on November 13, a date that honors this rich, historical dessert. Indian pudding is a traditional New England dish that has its roots in the early colonial days. It combines cornmeal, milk, and spices, resulting in a warm, comforting treat that evokes the spirit of early American cooking.

Read the full story

The origins of Indian pudding can be traced back to the 17th century when early settlers adapted their recipes from European pudding traditions. Corn, a staple crop for Native Americans, became a key ingredient, and the dish reflects a blend of Native American and colonial culinary practices. As settlers faced harsh winters, this pudding provided nourishment and warmth.

The texture of Indian pudding is dense and custard-like, often served warm with a scoop of vanilla ice cream or a drizzle of heavy cream on top. As you enjoy this dish, remember its significance in American history, connecting us to our roots and the flavors of our ancestors.

Today, Indian pudding remains a beloved dessert in many New England homes, with variations that reflect personal and regional tastes. Celebrating National Indian Pudding Day is not just about the food, but also about honoring the stories and traditions that have been passed down through generations.

Did you know?

Historical Significance

Indian pudding takes its name from 'Indian meal,' the colonists' term for cornmeal.

Regional Variations

Different New England states have their own variations, often incorporating local ingredients.

Culinary Fusion

The dish is a blend of Native American and colonial European cooking traditions.

Traditional Cooking Method

Historically, Indian pudding was baked in a wood-fired oven for hours to develop its flavor.

Holiday Favorite

Indian pudding is often served during Thanksgiving as a seasonal treat.

Cultural Recognition

It evolved from hasty pudding, which English colonists brought to North America.

Modern Comeback

In recent years, Indian pudding has seen a revival in interest, with many chefs reinterpreting the dish.

Around the world

Every culture celebrates a little differently.

USNew EnglandThe birthplace of Indian pudding, where the dish remains a cherished part of local cuisine.
USMassachusettsHome to many traditional recipes and celebrations of Indian pudding in local restaurants.
USConnecticutConnecticut’s culinary landscape features Indian pudding as a seasonal favorite.
USRhode IslandRhode Island is known for its variations of the dish, often served in local diners.
USMaineMaine honors its heritage with Indian pudding as a staple dessert during holidays.
USVermontVermont adds its twist to the classic pudding, incorporating local maple syrup.