NATIONAL DAYFOOD & DRINK

National Olive Day

Join us in honoring this versatile fruit with a rich history and culinary significance.

JUN1

Tuesday, June 1Every year on June 1

days to go

Roots: Mediterranean region
Vibe: A celebration of flavor and health
Also on Jun 1: Say Something Nice Day · World Milk Day · World Narcissistic Abuse Awareness Day
Hashtag: #NationalOliveDay

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3 ways to celebrate

AT HOME

Taste the varieties

Sample green, black and stuffed olives side by side.

WITH FRIENDS

Olive tasting

Set out olives, oils and bread for friends.

AT WORK OR SCHOOL

Snack cups

Bring small olive cups for the break room.

Plan ahead

National Olive Day is observed on June 1 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Jun 1this year

2027Tue, Jun 1

2028Thu, Jun 1

2029Fri, Jun 1

2030Sat, Jun 1

2031Sun, Jun 1

2032Tue, Jun 1

2033Wed, Jun 1

2034Thu, Jun 1

2035Fri, Jun 1

2036Sun, Jun 1

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Fast facts

About 2.8 millionTonnes of table olives are produced worldwide each year

California is the largest olive producer in the U.S.

The story

The olive is a fruit steeped in history, with origins dating back thousands of years in the Mediterranean region. Olives were not only a staple food but also held cultural significance in ancient civilizations, symbolizing peace and prosperity. The journey of the olive from ancient groves to modern tables is a testament to its enduring popularity.

Read the full story

In the United States, California stands out as the heart of olive production, contributing over 95% of the country's olives. The state boasts a range of varieties, including the popular Manzanilla and Kalamata. As consumers increasingly seek healthy and flavorful options, olives have found their way into a variety of dishes, from salads to gourmet pizzas.

Health enthusiasts celebrate olives for their numerous benefits, as they are rich in healthy fats, antioxidants, and vitamins. Incorporating olives into one’s diet can contribute to heart health and improve overall wellness. On National Olive Day, people across the nation are encouraged to explore these benefits while enjoying their favorite olive-infused dishes.

From tapenade to olive oil, the culinary versatility of olives is remarkable. Many chefs and home cooks alike are discovering inventive ways to incorporate olives into their cooking. On this day, let us honor the olive by trying new recipes, visiting local markets, and sharing our love for this delicious fruit with friends and family.