NATIONAL DAYFOOD & DRINK

National Peking Duck Day

Celebrate the art of Peking Duck with a delicious meal that has a rich history.

JAN18

Monday, January 18Every year on January 18

days to go

Roots: Beijing, China
Vibe: A festive celebration of culinary heritage
Also on Jan 18: Michigan Day · Thesaurus Day · Winnie the Pooh Day
Hashtag: #NationalPekingDuckDay

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3 ways to celebrate

AT HOME

Order Peking duck

Get takeout Peking duck and enjoy a restaurant-style dinner at home.

WITH FRIENDS

Share a duck dinner

Split a whole Peking duck with friends and try all the fixings.

AT WORK OR SCHOOL

Plan a lunch outing

Take coworkers to a Chinese restaurant for a duck lunch.

Plan ahead

National Peking Duck Day is observed on January 18 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Jan 18this year

2027Mon, Jan 18

2028Tue, Jan 18

2029Thu, Jan 18

2030Fri, Jan 18

2031Sat, Jan 18

2032Sun, Jan 18

2033Tue, Jan 18

2034Wed, Jan 18

2035Thu, Jan 18

2036Fri, Jan 18

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Fast facts

Peking Duck dates back to the 13th century

Traditional preparation takes at least 48 hours

The story

Peking Duck is more than just a dish; it is a symbol of Chinese culinary artistry. Originating in Beijing, its history can be traced back to the imperial kitchens of the Yuan Dynasty. The dish is renowned for its crispy skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and sliced vegetables. This culinary masterpiece showcases the intricate techniques of Chinese cooking, captivating food lovers around the globe.

Read the full story

The preparation of Peking Duck is a time-honored tradition that involves air-drying the duck, glazing it with maltose, and roasting it in a wood-fired oven. This meticulous process results in a succulent bird with a delicately crispy skin. Popularized in the West during the 20th century, Peking Duck has become a staple in Chinese restaurants worldwide, celebrated for its unique flavor and presentation.

In America, National Peking Duck Day provides an opportunity for food enthusiasts to delve into this iconic dish. Many restaurants offer special menus or discounts on this day, making it an excellent time to explore local culinary offerings. Additionally, home cooks can find numerous recipes to try their hand at preparing Peking Duck, inviting friends and family to share in the experience.

As you celebrate National Peking Duck Day, take a moment to appreciate the cultural significance of this dish. From its imperial roots to its place in contemporary dining, Peking Duck embodies the essence of Chinese cuisine. Whether dining out or cooking at home, this day is an invitation to gather around the table and enjoy a meal steeped in tradition and flavor.

Did you know?

Imperial Dish

Peking Duck was originally served to emperors in ancient China.

Cooking Method

The duck is roasted until the skin is crispy and the meat tender.

Global Popularity

Peking Duck is enjoyed in many countries around the world.

Culinary Techniques

The traditional preparation involves air-drying and glazing the duck.

Cultural Significance

It represents the artistry of Chinese cooking and dining.

Side Dishes

It is commonly served with thin pancakes and hoisin sauce.

Modern Twist

Chefs often experiment with fusion recipes incorporating Peking Duck.

Around the world

Every culture celebrates a little differently.

CNChinaHome of the traditional Peking Duck.
USUnited StatesPeking Duck is popular in many American Chinese restaurants.
AUAustraliaCulinary enthusiasts enjoy Peking Duck in major cities.
GBUnited KingdomPeking Duck is a sought-after dish in London’s Chinese eateries.
CACanadaCanadian cities feature a diverse range of Chinese restaurants.
HKHong KongA culinary hub known for its exceptional Peking Duck offerings.