NATIONAL DAYFOOD & DRINK

National Tapioca Pudding Day

Join us in honoring this beloved dessert with a rich history and delightful taste.

JUN28

Monday, June 28Every year on June 28

days to go

Roots: Tapioca is derived from cassava, a plant native to South America.
Vibe: Comforting and nostalgic dessert enjoyed by many.
Also on Jun 28: International Caps Lock Day · International Body Piercing Day · Alaska Day
Hashtag: #NationalTapiocaPuddingDay

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3 ways to celebrate

AT HOME

Cook classic tapioca

Simmer tapioca pearls with milk and vanilla until creamy.

WITH FRIENDS

Host a pudding tasting

Everyone brings a pudding flavor to compare.

AT WORK OR SCHOOL

Share pudding cups

Bring individual cups for a sweet afternoon break.

Plan ahead

National Tapioca Pudding Day is observed on June 28 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Jun 28this year

2027Mon, Jun 28

2028Wed, Jun 28

2029Thu, Jun 28

2030Fri, Jun 28

2031Sat, Jun 28

2032Mon, Jun 28

2033Tue, Jun 28

2034Wed, Jun 28

2035Thu, Jun 28

2036Sat, Jun 28

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Fast facts

Tapioca pudding remains a beloved comfort dessert in the United States.

Tapioca is made from cassava root, a staple crop in tropical regions.

The story

Tapioca pudding has a long-standing presence in American cuisine, tracing its origins to the cassava plant, which is native to South America. The word ‘tapioca’ comes from the Tupi-Guarani language of Brazil. The small pearls of tapioca gained popularity in the 19th century when they were introduced in various recipes, often as a thickening agent for soups and desserts. By the early 20th century, tapioca pudding emerged as a staple dessert, especially during the Great Depression, when its affordability and simplicity made it a household favorite.

Read the full story

The texture of tapioca pudding is what sets it apart from other desserts. The pearls, when cooked, become translucent and chewy, creating a delightful contrast with the creamy custard base. Traditionally, tapioca pudding is made with just a few ingredients: tapioca pearls, milk, sugar, and eggs, though modern variations may include flavorings such as vanilla, coconut, or chocolate. This versatility has allowed it to remain relevant in contemporary cuisine.

Celebrating National Tapioca Pudding Day encourages people to revisit this nostalgic dessert and explore new recipes. Whether prepared in a traditional manner or with innovative twists, tapioca pudding can evoke memories of family gatherings and childhood comforts. Many families have their own secret recipes, passed down through generations, which can add a personal touch to the celebration.

In recent years, the dessert has also gained international attention, inspiring chefs to incorporate tapioca into modern desserts worldwide. From bubble tea to gourmet puddings, tapioca's adaptability continues to shine. So, as you celebrate National Tapioca Pudding Day, consider not only the flavors but also the stories and traditions that this simple dish carries across cultures.