National Tempura Day

Today, we celebrate the art of tempura with a crunchy twist that delights the senses.

JAN7

Thursday, January 7Every year on January 7

days to go

Roots: Introduced to Japan by Portuguese missionaries in the 16th century.
Vibe: A fusion of Japanese tradition and modern culinary creativity.
Also on Jan 7: Bobblehead Day
Hashtag: #NationalTempuraDay

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3 ways to celebrate

AT HOME

Fry it crispy

Batter shrimp and veggies and fry them golden at home.

WITH FRIENDS

Tempura dinner party

Fry tempura together and dip into savory sauces.

AT WORK OR SCHOOL

Japanese lunch run

Order tempura bento boxes for the team.

Plan ahead

National Tempura Day is observed on January 7 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Jan 7this year

2027Thu, Jan 7

2028Fri, Jan 7

2029Sun, Jan 7

2030Mon, Jan 7

2031Tue, Jan 7

2032Wed, Jan 7

2033Fri, Jan 7

2034Sat, Jan 7

2035Sun, Jan 7

2036Mon, Jan 7

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Fast facts

Tempura is often served with a variety of dipping sauces.

The name comes from the Latin tempora, for Catholic fasting times.

The story

Tempura, a dish characterized by its light batter and crispy texture, has become a staple in Japanese cuisine. Its roots trace back to the 16th century when Portuguese missionaries introduced frying techniques to Japan. Initially, tempura was a way to prepare fish and vegetables during Lent, allowing for a flavorful yet simple meal. Over time, it evolved into an art form celebrated for its delicate balance of flavors.

Read the full story

In the United States, tempura has become a familiar favorite, and chefs all over the world now include tempura dishes on their menus. The dish is often served as an appetizer, featuring an array of ingredients such as shrimp, sweet potatoes, and bell peppers, each lightly battered and fried to perfection. American chefs have embraced tempura, crafting unique variations that reflect local tastes and ingredients.

National Tempura Day on January 7 invites food lovers to explore this delightful dish in all its forms. Whether you opt for traditional shrimp tempura or venture into more creative territory with seasonal vegetables, the possibilities are endless. This day encourages individuals and families to engage in the cooking process, creating memories around the dinner table while savoring the satisfying crunch of tempura.

As you celebrate National Tempura Day, consider pairing your tempura with a selection of dipping sauces. Traditional choices include tentsuyu, a soy-based sauce, or a ponzu, which adds a citrusy twist. Additionally, experimenting with homemade sauces can elevate your tempura experience, showcasing your culinary creativity while honoring the origins of this beloved dish.