NATIONAL DAYFOOD & DRINK

National Vichyssoise Day

Celebrate this special day with a refreshing bowl of vichyssoise and discover its rich history.

NOV18

Wednesday, November 18Every year on November 18

days to go

Roots: Created by Louis Diat in 1917
Vibe: Elegant yet comforting, perfect for summer.
Also on Nov 18: Mickey Mouse Birthday · Princess Day · World COPD Day
Hashtag: #NationalVichyssoiseDay

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3 ways to celebrate

AT HOME

Blend it silky

Simmer leeks and potatoes, blend smooth and chill. Serve with chives on top.

WITH FRIENDS

Soup night

Serve chilled vichyssoise as a starter for friends. Fancy without the fuss.

AT WORK OR SCHOOL

Thermos lunch

Bring a thermos of vichyssoise to share. Cold soup surprises everyone.

Plan ahead

National Vichyssoise Day is observed on November 18 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Nov 18this year

2027Thu, Nov 18

2028Sat, Nov 18

2029Sun, Nov 18

2030Mon, Nov 18

2031Tue, Nov 18

2032Thu, Nov 18

2033Fri, Nov 18

2034Sat, Nov 18

2035Sun, Nov 18

2036Tue, Nov 18

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Fast facts

Vichyssoise is traditionally served cold.

The soup was inspired by a traditional leek and potato soup.

The story

Vichyssoise, the iconic French soup, is a harmonious blend of leeks, potatoes, and cream, served chilled. Its origins trace back to 1917 when Louis Diat, a chef at the Ritz-Carlton in New York, introduced this refreshing dish inspired by the potato and leek soup of his childhood. The soup quickly gained popularity, becoming a staple in French cuisine and later a beloved dish across America.

Read the full story

On National Vichyssoise Day, food enthusiasts celebrate this creamy delicacy that epitomizes summer dining. Traditionally enjoyed as a starter, vichyssoise showcases the subtle flavors of leeks and the richness of cream, making it a perfect refreshment on hot days. This day encourages both culinary exploration and appreciation of classic French culinary techniques.

In contemporary kitchens, chefs and home cooks alike experiment with vichyssoise, introducing variations with seasonal ingredients such as asparagus or fresh herbs. These adaptations keep the tradition alive while allowing room for creativity. As summer rolls in, vichyssoise stands out as a symbol of comfort and elegance, embracing the essence of warm weather dining.

Celebrating National Vichyssoise Day is not just about enjoying a delicious bowl of soup; it is also about honoring its cultural significance. As you whip up this chilled delight, consider sharing your experience on social media or hosting a gathering to introduce others to this delightful dish. The joy of vichyssoise is meant to be shared, making this day an opportunity to connect with friends and family.

Did you know?

National Day

November 18 is dedicated to vichyssoise lovers.

Culinary Innovation

Louis Diat created the dish to honor his French roots.

A Summer Favorite

Vichyssoise is perfect for warm weather dining.

Cultural Exchange

The dish symbolizes the blend of French and American culinary traditions.

Chilled Soup Trends

Chilled soups have gained popularity in modern cuisine.

Historical Context

The soup reflects the early 20th-century culinary movement.

Global Recognition

Vichyssoise is recognized worldwide as a classic dish.

Around the world

Every culture celebrates a little differently.

FRFrench HeritageVichyssoise is deeply rooted in French culinary traditions.
USAmerican FavoriteGained immense popularity in the U.S. during the 20th century.
CACanadian TwistOften enjoyed in upscale Canadian restaurants.
DECulinary InfluenceGerman chefs also embrace this creamy soup.
ITItalian VariantsExplore Italian takes with added spices and flavors.
GBBritish TastesVichyssoise is a popular choice in British fine dining.