NATIONAL DAYFOOD & DRINK

National Whole Hog Barbecue Day

National Whole Hog Barbecue Day is a time to gather and enjoy the art of barbecue with a whole hog feast.

OCT17

Saturday, October 17Third Saturday in October

days to go

Roots: Founded in 2022 by The Pit Authentic Barbecue
Vibe: Community, celebration, and culinary art
Also on Oct 17: International Day for the Eradication of Poverty · World Anesthesia Day · World Trauma Day
Hashtag: #NationalWholeHogBarbecueDay

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3 ways to celebrate

AT HOME

Slow-cook pulled pork

Smoke or slow-cook a pork shoulder all day. Shred it and pile it on buns.

WITH FRIENDS

Host a backyard cookout

Fire up the grill, invite the neighbors and serve pulled pork with all the fixings.

AT WORK OR SCHOOL

Cater a BBQ lunch

Order pulled pork for the team and eat together. Great food makes great meetings.

Plan ahead

National Whole Hog Barbecue Day is observed on the third Saturday in October. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Oct 17this year

2027Sat, Oct 16

2028Sat, Oct 21

2029Sat, Oct 20

2030Sat, Oct 19

2031Sat, Oct 18

2032Sat, Oct 16

2033Sat, Oct 15

2034Sat, Oct 21

2035Sat, Oct 20

2036Sat, Oct 18

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Fast facts

Eastern North Carolina barbecue traditionally uses the whole hog.

Memphis in May's contest includes a whole hog category.

The story

Whole hog barbecue has its roots in the Southern United States, where the tradition dates back to the 18th century. Early settlers would cook entire pigs over open flames, creating a communal feast that brought neighbors together. This practice evolved into a culinary art form, with different regions developing their unique techniques and flavors, making whole hog barbecue a cherished element of Southern culture.

Read the full story

In recent years, whole hog barbecue has gained popularity beyond its Southern origins. Barbecue festivals and competitions across the country celebrate this tradition, showcasing various cooking styles and regional flavors. Events like the Memphis in May World Championship Barbecue Cooking Contest highlight the craftsmanship involved in whole hog cooking, drawing thousands of attendees and reinforcing its cultural significance.

The appeal of whole hog barbecue lies not only in its flavor but also in the sense of community it fosters. Families and friends often gather around the grill, sharing stories and laughter as they await the delicious results of hours of cooking. This day encourages people to come together, whether at backyard cookouts or organized community events, celebrating the love of good food and good company.

As you celebrate National Whole Hog Barbecue Day, consider exploring local barbecue joints that specialize in whole hog or trying your hand at cooking one yourself. No matter how you choose to celebrate, this day is a reminder of the rich culinary traditions that bind us together and the joy of sharing a meal with those we love.