NATIONAL DAYFOOD & DRINK

National Maple Syrup Day

Join us in celebrating a beloved American tradition this December 17.

DEC17

Thursday, December 17Every year on December 17

days to go

Roots: Origins still being researched by National Day Calendar.
Vibe: Warm, sweet, and reminiscent of family gatherings.
Also on Dec 17: Say It Now Day · Wright Brothers Day
Hashtag: #NationalMapleSyrupDay

Add to my calendar Send a card Email a friend

Apple or Outlook calendar

3 ways to celebrate

AT HOME

Make it maple

Drizzle warm maple syrup over pancakes, waffles, or roasted sweet potatoes.

WITH FRIENDS

Host a brunch

Invite friends over for pancakes and maple syrup, plus bacon and hot coffee.

AT WORK OR SCHOOL

Sweeten the morning

Bring maple syrup and pancake mix for a quick office breakfast treat.

Plan ahead

National Maple Syrup Day is observed on December 17 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, Dec 17this year

2027Fri, Dec 17

2028Sun, Dec 17

2029Mon, Dec 17

2030Tue, Dec 17

2031Wed, Dec 17

2032Fri, Dec 17

2033Sat, Dec 17

2034Sun, Dec 17

2035Mon, Dec 17

2036Wed, Dec 17

Add to my calendar (repeats yearly)

Fast facts

Vermont is the largest maple syrup producer in the U.S.

One gallon of maple syrup requires 25 to 57 gallons of sap.

The story

National Maple Syrup Day is a tribute to one of the most beloved natural sweeteners in American cuisine. On December 17, people across the nation take a moment to appreciate the rich flavors and the hard work that goes into producing this iconic syrup. Maple syrup has deep roots in American history, especially in New England, where Indigenous peoples were the first to tap maple trees and boil the sap to create syrup.

Read the full story

The maple syrup production process is a fascinating blend of nature and craftsmanship. It begins when temperatures rise above freezing in late winter, prompting the sap to flow. Farmers tap sugar maple trees, collecting sap that is then boiled down to create syrup. The labor-intensive process yields a product that is not just delicious but also steeped in tradition, many families pass down their syrup-making techniques through generations.

In addition to its culinary uses, maple syrup is celebrated for its health benefits. Rich in antioxidants and minerals, it offers a natural alternative to refined sugars. Beyond the kitchen, maple syrup has found its way into various recipes, from savory marinades to baked goods, illustrating its versatility. As the popularity of organic and natural foods rises, so does the appreciation for this sweet treat.

As we celebrate National Maple Syrup Day, consider exploring local syrup producers, trying new recipes, or simply enjoying the classic pancake breakfast. This day not only showcases a delicious product but also highlights the connection between nature and culture, a sweet reminder of the traditions that bring us together.