INTERNATIONAL DAYGENERAL

World Flour Day

Join us in celebrating a vital ingredient, flour has shaped our food culture across the globe.

MAR20

Saturday, March 20Every year on March 20

days to go

Roots: First celebrated in 2020
Vibe: A blend of history, culture, and culinary art
Also on Mar 20: Spring Begins · International Day of Happiness · Future Generations Day
Hashtag: #WorldFlourDay

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3 ways to celebrate

AT HOME

Bake from scratch

Turn flour into bread, cookies or pancakes the old-fashioned way.

WITH FRIENDS

Swap baked goods

Everyone bakes something and trades with the group.

AT WORK OR SCHOOL

Host a bake sale

Sell homemade treats and donate the proceeds to a local cause.

Plan ahead

World Flour Day is observed on March 20 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Mar 20this year

2027Sat, Mar 20

2028Mon, Mar 20

2029Tue, Mar 20

2030Wed, Mar 20

2031Thu, Mar 20

2032Sat, Mar 20

2033Sun, Mar 20

2034Mon, Mar 20

2035Tue, Mar 20

2036Thu, Mar 20

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Fast facts

Countless types of flour are milled around the world

Wheat flour is the most widely produced flour in the world

The story

Flour has been a staple in human diets for thousands of years, with evidence of its use dating back to ancient civilizations. The domestication of grains like wheat, barley, and rice allowed for the grinding of flour, which transformed food preparation and consumption. Today, flour is a central ingredient in countless recipes, from bread and pastries to pasta and sauces, reflecting diverse culinary traditions worldwide.

Read the full story

World Flour Day was first celebrated in 2020, initiated by the FlourWorld Museum to honor the importance of flour in global diets. As a versatile ingredient, it serves as the foundation for many beloved foods. This day encourages people to explore the various types of flour available, including wheat, rye, corn, and gluten-free options, broadening the understanding of this essential ingredient.

Beyond its culinary uses, flour production has significant economic implications. The milling industry contributes billions to the global economy, providing jobs and supporting agriculture. Celebrating World Flour Day also means recognizing the farmers who grow the grains and the millers who process them. Their efforts ensure that flour remains accessible and affordable for consumers around the world.

As we observe World Flour Day, individuals are encouraged to engage in baking, cooking, and learning about the history and science behind flour. Whether it’s experimenting with new recipes or visiting local mills, there are numerous ways to honor this remarkable ingredient that has sustained humanity for centuries. Flour truly connects cultures and generations through the simple act of sharing a meal.