NATIONAL DAYGENERAL

National Chicken & Waffles Day

Celebrate the delightful fusion of flavors with a special meal that brings comfort and joy to many.

OCT20

Tuesday, October 20Every year on October 20

days to go

Roots: The combination dates back to Pennsylvania Dutch cooking in the U.S.
Vibe: A mix of savory and sweet flavors that delights palates.
Also on Oct 20: World Osteoporosis Day · Day on Writing · Pharmacy Technician Day
Hashtag: #NationalChicken038WafflesDay

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3 ways to celebrate

AT HOME

Cook the combo

Fry crispy chicken and top fluffy waffles with maple syrup.

WITH FRIENDS

Brunch out together

Find the best chicken and waffles in town with friends.

AT WORK OR SCHOOL

Host a brunch potluck

Everyone brings a brunch dish to share at the office.

Plan ahead

National Chicken & Waffles Day is observed on October 20 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Tue, Oct 20this year

2027Wed, Oct 20

2028Fri, Oct 20

2029Sat, Oct 20

2030Sun, Oct 20

2031Mon, Oct 20

2032Wed, Oct 20

2033Thu, Oct 20

2034Fri, Oct 20

2035Sat, Oct 20

2036Mon, Oct 20

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Fast facts

1938Harlem's Wells Supper Club served it starting in 1938.

The dish gained popularity in soul food restaurants.

The story

National Chicken & Waffles Day is celebrated every year on October 20, bringing together fans of this iconic dish. The blend of crispy fried chicken served atop fluffy waffles creates a delightful contrast that has become a staple in American cuisine. Though its exact origins are debated, the dish traces back to Pennsylvania Dutch cooking, and its soul food version is closely tied to the African American community.

Read the full story

The combination is believed to have gained popularity in the 1930s, particularly in Harlem, New York, where soul food restaurants began to serve it as a late-night meal. The famous restaurant, Wells Supper Club, is often cited as a pivotal location for the dish's rise to fame. Over the decades, chicken and waffles has transcended its original context, becoming a cherished meal across the nation.

Today, chicken and waffles can be found on menus from coast to coast, drawing in diners with its unique blend of flavors. Chefs often put their own spin on the dish, introducing variations that range from spicy chicken to gourmet waffle recipes. This adaptability has helped chicken and waffles remain relevant and beloved even as dining trends evolve.

As you celebrate National Chicken & Waffles Day, take a moment to appreciate the cultural significance of this dish. It not only represents a fusion of flavors but also a rich history of culinary innovation and community. Whether enjoyed at home or in a bustling restaurant, chicken and waffles continue to be a source of comfort and joy for many.

Did you know?

Harlem Renaissance

Chicken and waffles became popular during the Harlem Renaissance, symbolizing a vibrant cultural movement.

Variations

Many variations exist, including spicy chicken and sweet potato waffles.

Soul Food

The dish is often associated with soul food cuisine, highlighting its cultural roots.

Breakfast or Dinner?

Though often served at brunch, chicken and waffles can be enjoyed at any meal.

The Perfect Pair

The combination of crispy chicken and syrupy waffles is a match made in culinary heaven.

Celebration Dish

Many people enjoy chicken and waffles during celebrations and gatherings.

National Days

National Chicken & Waffles Day is just one of many food-related holidays in the U.S.

Around the world

Every culture celebrates a little differently.

USUnited StatesThe birthplace of chicken and waffles, where it remains a popular dish across various regions.
CACanadaCanadian diners have embraced chicken and waffles, adding their own local ingredients.
GBUnited KingdomBritish brunch menus feature chicken and waffles, showcasing international appeal.
AUAustraliaAustralian cafes have started to incorporate this dish into their breakfast offerings.
ZASouth AfricaIn South Africa, you can find chicken and waffles as part of the growing brunch culture.
JPJapanJapanese restaurants are experimenting with the dish, creating unique fusion versions.