World Tripe Day
Every year on October 24, it is time to give one of the world’s most misunderstood ingredients its moment in the spotlight. From slow-simmered stews to street food tacos, tripe has fed families across the globe for centuries. Today, adventurous eaters celebrate its flavor, its nutrition, and its delicious versatility.
- Roots
- Established 2013 by the Tripe Marketing Board, a UK-based publication on a humorous mission to get more people eating tripe.
- Also on Oct 24
- World Meningitis Day · World Development Information Day · World Polio Day
- Hashtag
- #WorldTripeDay
3 ways to celebrate
Cook a Classic at Home
Make trippa alla romana with parboiled tripe, onion, bacon, tomato paste, garlic, and grated Romano or Parmesan. Ask your butcher for honeycomb tripe, simmer low and slow, and taste how a humble ingredient turns luxurious.
Host a Tripe Tasting with Friends
Ask everyone to bring a tripe dish from a different cuisine, from Mexican menudo to Vietnamese pho to Italian trippa. Compare textures, trade recipes, vote for a favorite, and share the spread with #WorldTripeDay.
Order Out and Ask Around
Find a restaurant near you that serves tripe, from tacos de tripa to trippa, and chat with your butcher about cuts and preparation. Trying it prepared by a pro is the friendliest possible first bite.
Plan ahead
World Tripe Day is observed on October 24 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
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