National Kraut and Frankfurter Week

Dive into a week of deliciousness where sauerkraut and franks take center stage, a truly American tradition.

WHEN

Second full week of February

Roots: Celebrated in the U.S., rooted in German cuisine
Vibe: Casual gatherings and shared meals
Hashtag: #NationalKrautAndFrankfurterWeek

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Fast facts

During World War I, sauerkraut was sold in the U.S. as “Liberty Cabbage.”

Frankfurters were perfected in Frankfurt, Germany

The story

National Kraut and Frankfurter Week is a delightful celebration that brings together two iconic elements of American cuisine. This event, observed in the second full week of February, encourages people to embrace the hearty flavors of frankfurters topped with tangy sauerkraut. As a dish with German roots, it has become a beloved staple at barbecues, street fairs, and family gatherings across the nation.

Read the full story

Originating from the culinary traditions of German immigrants, sauerkraut, fermented cabbage, has long been paired with frankfurters. This pairing symbolizes the melding of cultures in the U.S., where diverse food traditions come together to create something uniquely American. The week is an opportunity to explore recipes, share meals, and appreciate the history behind this classic dish.

The versatility of this duo means there are countless ways to enjoy them. From traditional hot dogs topped with hot sauerkraut to gourmet variations featuring smoked sausages and artisanal kraut, the possibilities are endless. One might even try a sauerkraut-stuffed sausage or a tangy salad made with fresh ingredients. Each bite tells a story of heritage and innovation.

As families and friends come together to celebrate National Kraut and Frankfurter Week, there’s a sense of community and warmth in sharing meals. Whether it’s a backyard barbecue or a casual get-together, this week serves as a reminder of the joy that food brings. Embrace the flavors, explore new recipes, and enjoy the moments spent around the table.

Worth knowing

The Classic Dog

A simple hot dog topped with warm sauerkraut is a timeless favorite, perfect for any gathering. Add mustard for an extra kick.

Kraut Varieties

Explore different types of sauerkraut, from traditional to flavored varieties. Each brings a unique taste to your frankfurter.

Family Feasts

Gather your loved ones for a meal centered around kraut and franks. Share recipes and make memories over delicious food.

Pairing Drinks

Complement your meal with local beers or craft sodas. The right drink can elevate the dining experience with these classic flavors.

Did you know?

Did You Know?

Sauerkraut is rich in probiotics, making it beneficial for gut health.

Cultural Fusion

Frankfurters were brought to America by German immigrants in the 1800s.

Fun Fact

Germany eats more sauerkraut than any other country.

Regional Specialties

Different regions in the U.S. have their own unique styles of serving kraut with franks.

Historical Roots

Merriam-Webster notes the first known use of the word “kraut” was in 1855.

Cooking Methods

Frankfurters can be grilled, boiled, or fried, each method offering different flavors.

Savor the Tradition

The combination of kraut and franks represents the melting pot of American culture.

Around the world

Every culture celebrates a little differently.

DEGermanyHome of the frankfurter and the world's biggest sauerkraut eaters.
USUnited StatesHome to the annual celebration of this culinary duo, reflecting cultural integration.
CACanadaCanadian cuisine also embraces this dish, particularly in barbecue traditions.
ATAustriaKnown for its own variations of sausages and sauerkraut, enriching the global palate.
PLPolandAlso features fermented cabbage dishes, showcasing European influence on American cuisine.
GBUnited KingdomWhile different, the U.K. enjoys its own sausage traditions that resonate with this week.