NATIONAL DAYFOOD & DRINK

National Hazelnut Cake Day

Today, we honor the delicious hazelnut cake, a dessert that brings families together and creates sweet memories.

JUN1

Tuesday, June 1Every year on June 1

days to go

Roots: First celebrated in the early 2000s in the U.S.
Vibe: Warm, inviting, and perfect for gatherings.
Also on Jun 1: World Reef Awareness Day · Global Day of Parents · Game Show Day
Hashtag: #NationalHazelnutCakeDay

Add to my calendar Send a card Email a friend

Apple or Outlook calendar

3 ways to celebrate

AT HOME

Bake with hazelnuts

Grind hazelnuts into a rich, nutty cake.

WITH FRIENDS

Slice and sip

Serve cake with coffee for friends.

AT WORK OR SCHOOL

Cake for all

Bring the whole cake to share.

Plan ahead

National Hazelnut Cake Day is observed on June 1 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Jun 1this year

2027Tue, Jun 1

2028Thu, Jun 1

2029Fri, Jun 1

2030Sat, Jun 1

2031Sun, Jun 1

2032Tue, Jun 1

2033Wed, Jun 1

2034Thu, Jun 1

2035Fri, Jun 1

2036Sun, Jun 1

Add to my calendar (repeats yearly)

Fast facts

Hazelnuts are native to Europe and Asia.

Millions of pounds of hazelnuts are produced in the U.S. each year.

The story

Hazelnut Cake Day, celebrated on June 1, invites people to enjoy one of the most beloved flavors in desserts. Hazelnuts, also known as filberts, have been a staple in sweet treats for centuries, with their unique flavor enhancing cakes and pastries across the globe. From traditional European recipes to modern American twists, hazelnuts have secured their place as a favorite ingredient in baking.

Read the full story

The hazelnut's journey to becoming a cake star began in the Mediterranean region, where they have been cultivated since ancient times. In the United States, hazelnuts gained popularity in the late 19th century, thanks in part to the efforts of farmers in Oregon. Today, Oregon is the leading producer of hazelnuts in the U.S., contributing to the nation’s rich baking culture.

To truly appreciate hazelnut cake, one must explore its various forms, from layered cakes to moist cupcakes. Each slice reveals a nutty sweetness, often paired with chocolate or coffee, making it a versatile dessert for any occasion. Local bakeries and home bakers alike enjoy experimenting with hazelnut flour, which adds depth and richness to their creations.

Celebrating National Hazelnut Cake Day is not just about indulging in deliciousness; it also emphasizes the importance of community and tradition in baking. Whether you're sharing a homemade cake with loved ones or sampling a slice at a local café, this day is a reminder of how food can unite us. So, gather your ingredients and embrace the joy of baking to honor this delightful dessert.

Did you know?

Nutty Origins

Hazelnuts have been cultivated for over 4,000 years, with origins traced back to ancient Greece.

Nut Varieties

There are several varieties of hazelnuts, including the popular 'Barcelona' and 'Tonda di Giffoni'.

Culinary Uses

Hazelnuts are not only used in cakes but also in chocolates, spreads, and savory dishes.

Health Benefits

Hazelnuts are rich in healthy fats, vitamins, and antioxidants, making them a nutritious snack.

Nut Festivals

The Oregon Hazelnut Festival celebrates the state's hazelnut harvest each year with food and festivities.

Global Production

Turkey is one of the world’s largest hazelnut producers.

Cultural Significance

In many cultures, hazelnuts symbolize fertility and prosperity, often used in wedding cakes.

Around the world

Every culture celebrates a little differently.

USUnited StatesIn the U.S., hazelnuts are primarily grown in Oregon, contributing to the national dessert landscape.
DEGermanyGermany is known for its rich hazelnut tortes, often featuring layers of chocolate and cream.
ITItalyItalian desserts like torta di nocciole highlight the intense flavor of hazelnuts in traditional recipes.
FRFranceFrench pastries like hazelnut macarons showcase the versatility of hazelnuts in fine desserts.
TRTurkeyTurkey is among the world's largest producers of hazelnuts, using them in various sweet and savory dishes.
PTPortugalIn Portugal, hazelnuts are often incorporated into traditional sweets, adding a distinct flavor to dessert tables.