NATIONAL DAYFOOD & DRINK

National Chocolate Macaroon Day

Indulge in chocolate macaroons today, a perfect way to treat yourself.

JUN3
Thursday, June 3Every year on June 3
 days to go
Roots
The macaroon dates back to the 16th century.
Vibe
A festive treat often enjoyed during celebrations.
Hashtag
#NationalChocolateMacaroonDay
Apple or Outlook calendar

3 ways to celebrate

AT HOME

Bake coconut macaroons

Mix coconut, chocolate and bake chewy mounds.

WITH FRIENDS

Swap batches

Trade homemade macaroons with friends.

AT WORK OR SCHOOL

Box for sharing

Bring a box to the break room.

Plan ahead

National Chocolate Macaroon Day is observed on June 3 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Jun 3this year
2027Thu, Jun 3
2028Sat, Jun 3
2029Sun, Jun 3
2030Mon, Jun 3
2031Tue, Jun 3
2032Thu, Jun 3
2033Fri, Jun 3
2034Sat, Jun 3
2035Sun, Jun 3
2036Tue, Jun 3

Add to my calendar (repeats yearly)

Fast facts

Americans consume approximately 2.8 billion cookies per year.
Coconut macaroons became popular in the U.S. during the 19th century.

The story

National Chocolate Macaroon Day, celebrated on June 3 each year, invites chocolate lovers to indulge in these delightful treats. Originating from French and Italian confections, macaroons are made primarily with coconut and egg whites. They have evolved over time, gaining popularity in the United States as a beloved dessert among families and friends alike.

Read the full story

The texture of a macaroon is distinct, a delightful combination of chewy coconut and a rich chocolate coating. These treats have a unique history, with roots tracing back to the 16th century. The word "macaroon" itself is derived from the Italian word "maccarone," which means paste, and reflects the confection's original almond-based foundation.

In the United States, the coconut macaroon gained prominence in the late 1800s, particularly among communities celebrating Jewish holidays. Today, they are often associated with Easter and other festive occasions. The chocolate-covered variety is particularly popular, combining the rich flavors of chocolate and coconut into a single indulgent bite.

As you celebrate National Chocolate Macaroon Day, consider exploring different recipes or purchasing from local bakeries. Whether you enjoy them plain, dipped in chocolate, or filled with various flavors, macaroons are a sweet way to bring people together. Share your creations and experiences, and join the conversation around this delightful confection.

Did you know?

01

Coconut Controversy

Some people debate whether macaroons should contain coconut or not, as the term originally referred to almond-based confections.

02

National Macaroon Month

National Macaroon Day is celebrated separately each May 31.

03

A Recipe Over 100 Years Old

One of the earliest known recipes for coconut macaroons appeared in an American cookbook published in 1884.

04

Macaroon vs. Macaron

The macaroon is often confused with the macaron, which is a delicate French meringue cookie.

05

Baker's Delight

Bakers often experiment with various flavors, adding nuts, chocolate chips, or even fruit to their macaroons.

06

Coconut Production

The U.S. imports a significant amount of its coconut products from Southeast Asia, where coconut palms thrive.

07

Sweet Symbolism

In some cultures, macaroons are symbols of good fortune and are served during celebrations and holidays.

Around the world

Every culture celebrates a little differently.

  • USUnited StatesIn the U.S., chocolate macaroons are a popular treat, often found in bakeries and enjoyed during various celebrations.
  • FRFranceMacarons, a different but related treat, originated in France and are often confused with the coconut version.
  • ITItalyThe original macaroon's name comes from Italy, where they were made with ground almonds.
  • AUAustraliaIn Australia, macaroons are also popular and often feature unique flavors and combinations.
  • CACanadaCanadians enjoy chocolate macaroons, especially during holiday seasons and family gatherings.
  • BRBrazilBrazil has its own version of macaroons, often featuring tropical flavors that highlight the country's rich culinary traditions.

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