NATIONAL DAYFOOD & DRINK

National Doughnut Day

Celebrate with your favorite treat this National Doughnut Day and enjoy a sweet connection to history.

JUN5

Friday, June 5First Friday in June

Roots: Founded by the Salvation Army in 1938
Vibe: A day of indulgence and community celebration
Also on Jun 5: Hot Air Balloon Day · Day for the Fight Against Illegal Fishing · Gingerbread Day
Hashtag: #NationalDoughnutDay

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3 ways to celebrate

AT HOME

Fry fresh doughnuts

Make pillowy homemade doughnuts and glaze them warm.

WITH FRIENDS

Doughnut run

Grab a mixed dozen and share with friends.

AT WORK OR SCHOOL

Office dozen

Bring two dozen to work and watch them vanish.

Plan ahead

National Doughnut Day is observed on the first Friday in June. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Jun 5this year

2027Fri, Jun 4

2028Fri, Jun 2

2029Fri, Jun 1

2030Fri, Jun 7

2031Fri, Jun 6

2032Fri, Jun 4

2033Fri, Jun 3

2034Fri, Jun 2

2035Fri, Jun 1

2036Fri, Jun 6

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Fast facts

Approximately 10 billionDoughnuts consumed each year in the U.S.

Over 1,500Types of doughnuts are available in the U.S.

The story

National Doughnut Day was established in 1938 by the Salvation Army to honor the women who served doughnuts to soldiers during World War I. Known as "Doughnut Lassies," these women provided comfort and support to the troops, offering a taste of home in the form of fried dough. Their contributions helped to boost morale in the trenches, making doughnuts a symbol of hope and resilience.

Read the full story

The day is celebrated on the first Friday of June and serves as an opportunity for bakeries across the nation to showcase their best creations. From classic glazed options to innovative flavors like maple bacon or matcha, doughnut shops open their doors to customers eager to indulge. Many shops even offer free doughnuts, creating a festive atmosphere that invites everyone to participate.

As you enjoy your favorite treats today, remember the rich history behind them. The doughnut has evolved from its humble beginnings to become a beloved culinary icon. Today, doughnuts represent a sweet escape from everyday life, a moment to savor with friends, family, or even solo.

In recent years, National Doughnut Day has gained international attention, with various countries celebrating their own versions of this delightful pastry. While the American doughnut is perhaps the most recognized, many cultures have their traditional fried dough treats, each with unique flavors and techniques. So, whether you're in the U.S. or abroad, take a moment to enjoy a doughnut and appreciate the joy it brings.

Did you know?

Doughnut Varieties

There are hundreds of doughnut varieties available, ranging from classic glazed to gourmet options with unique toppings.

World War I Influence

The role of the Salvation Army in serving doughnuts during WWI led to the treat's association with comfort and care.

Doughnut Day's Popularity

National Doughnut Day has gained popularity since its inception, with many people participating each year.

Doughnut Shapes

Doughnuts can come in various shapes, including the traditional ring, filled, and even crullers.

Celebrity Endorsements

Many celebrities have their favorite doughnut shops, influencing trends and flavors across the nation.

Doughnut Consumption

Americans consume an estimated 10 billion doughnuts annually, showcasing their love for this treat.

Cultural Celebrations

Many countries have their own doughnut-like treats, celebrated with similar joy and tradition.

Around the world

Every culture celebrates a little differently.

USUnited StatesThe birthplace of National Doughnut Day, where the love for doughnuts runs deep and bakeries thrive.
GBUnited KingdomKnown for its own versions of fried dough, the UK enjoys treats like the jam doughnut.
FRFranceHome to the beignet, a delicious fried pastry often enjoyed with coffee.
DEGermanyFamous for Berliner, a filled doughnut that is a staple at celebrations.
JPJapanIn Japan, doughnuts have embraced unique flavors and styles, often incorporating local ingredients.
ITItalyItaly offers delicious variations like bomboloni, filled with cream or fruit preserves.