NATIONAL DAYFOOD & DRINK

National Crème Brûlée Day

Join us in honoring a timeless dessert that has captured the hearts of many.

JUL27

Tuesday, July 27Every year on July 27

days to go

Roots: Disputed: France, England, Catalonia
Vibe: Luxurious and indulgent treat.
Also on Jul 27: Korean War Veterans Armistice Day · Love Is Kind Day · New Jersey Day
Hashtag: #NationalCrmeBrleDay

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3 ways to celebrate

AT HOME

Master the crack

Bake silky custards and broil the sugar until it turns golden.

WITH FRIENDS

Plan a dessert date

Share creme brulee with friends and savor every spoonful.

AT WORK OR SCHOOL

Sweeten the break room

Set out mini creme brulee cups for coworkers to enjoy.

Plan ahead

National Crème Brûlée Day is observed on July 27 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Jul 27this year

2027Tue, Jul 27

2028Thu, Jul 27

2029Fri, Jul 27

2030Sat, Jul 27

2031Sun, Jul 27

2032Tue, Jul 27

2033Wed, Jul 27

2034Thu, Jul 27

2035Fri, Jul 27

2036Sun, Jul 27

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Fast facts

Crème brûlée translates to 'burnt cream'.

First known recipe dates back to 1691.

The story

Crème brûlée is a dessert that delights the senses with its unique combination of textures and flavors. This rich custard dessert is topped with a layer of hardened caramelized sugar, which is traditionally torched just before serving. The contrast between the creamy base and the crunchy topping creates an irresistible experience for dessert lovers. On National Crème Brûlée Day, enthusiasts gather to appreciate this classic.

Read the full story

The history of crème brûlée can be traced back to the late 17th century, though France, England, and Catalonia each claim an early version of the dessert. The earliest known recipe appears in François Massialot’s 1691 cookbook, which features a custard topped with a sugar crust. Over the centuries, this elegant dessert has evolved and inspired countless variations, making it a staple on menus worldwide, from upscale restaurants to home kitchens.

In the United States, crème brûlée gained popularity in the late 20th century, particularly in fine dining establishments. Chefs began experimenting with flavors, introducing variations like vanilla bean, chocolate, and even seasonal fruit-infused options. The growing trend of culinary exploration has made this dessert even more beloved among American diners.

As we celebrate National Crème Brûlée Day, it's an invitation to indulge in this luxurious dessert. Whether you enjoy it at a local café or whip up a homemade version, take a moment to appreciate the artistry behind this classic. So gather your loved ones, savor the creamy delight, and enjoy the satisfying crack of the sugar crust.

Did you know?

A French Favorite

Crème brûlée is often considered a quintessential French dessert, beloved for its elegance.

Name Origins

The name 'crème brûlée' translates to 'burnt cream,' reflecting its unique preparation.

Culinary Competitions

Crème brûlée is frequently a featured dessert in culinary competitions due to its complex technique.

Variations

Many cultures have their own take on crème brûlée, experimenting with flavors and ingredients.

Culinary Techniques

The method of caramelizing sugar is a skill that takes practice, often taught in culinary schools.

Popularity Surge

Crème brûlée saw a resurgence in popularity during the 1980s, becoming a staple in fine dining.

Beyond the Basics

In addition to vanilla, flavors like lavender and matcha are becoming increasingly popular.

Around the world

Every culture celebrates a little differently.

FRFranceFrance claims crème brûlée as a classic of its culinary traditions.
USUnited StatesCrème brûlée has become a popular dessert in American dining, with numerous variations found across the country.
CACanadaCanadian chefs have embraced crème brûlée, often adding local flavors like maple syrup.
BRBrazilIn Brazil, adaptations of crème brûlée can be found, showcasing tropical flavors.
ITItalyItalian chefs sometimes create their own version, incorporating mascarpone or espresso.
GBUnited KingdomIn the UK, crème brûlée is often featured in fine dining establishments, celebrated for its rich flavors.