NATIONAL DAYFOOD & DRINK

National Pawpaw Day

Discover the delicious world of pawpaws, America’s largest edible fruit.

SEP17
Thursday, September 17Third Thursday in September
Roots
Founded in 2019 by Kentucky State University
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A celebration of unique flavors and heritage
Hashtag
#NationalPawpawDay
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3 ways to celebrate

AT HOME

Taste the fruit

Find pawpaws at a market or forager and try them fresh.

WITH FRIENDS

Go foraging

Hike with a guide and learn to spot pawpaw trees.

AT WORK OR SCHOOL

Share the harvest

Bring pawpaw treats to share if you can find them locally.

Plan ahead

National Pawpaw Day is observed on the third Thursday in September. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, Sep 17this year
2027Thu, Sep 16
2028Thu, Sep 21
2029Thu, Sep 20
2030Thu, Sep 19
2031Thu, Sep 18
2032Thu, Sep 16
2033Thu, Sep 15
2034Thu, Sep 21
2035Thu, Sep 20
2036Thu, Sep 18

Add to my calendar (repeats yearly)

Fast facts

The pawpaw is the largest edible fruit indigenous to North America.
Pawpaws can weigh up to one pound each.

The story

National Pawpaw Day was established to recognize the pawpaw fruit, which is often overlooked despite its rich flavor and historical significance. Native to the eastern United States, the pawpaw has a custard-like texture and a taste reminiscent of banana and mango, making it a unique addition to various culinary creations. This celebration occurs annually on the third Thursday of September, inviting enthusiasts to explore the fruit's potential in modern cuisine.

Read the full story

The pawpaw tree, Asimina triloba, thrives in the understory of deciduous forests and can grow up to 25 feet tall. Historically, pawpaws were a staple food for Native American tribes and early settlers, who enjoyed the fruit's nutritional benefits. Its revival in recent years has led to increased interest in pawpaw cultivation and appreciation, with farmers and gardeners rediscovering this native gem.

Events surrounding National Pawpaw Day often include local festivals, tastings, and educational workshops. Many farmers' markets showcase pawpaw products, from jams to desserts, allowing visitors to sample the fruit in different forms. Additionally, many culinary experts are experimenting with pawpaw in innovative recipes, highlighting its versatility in both sweet and savory dishes.

As the celebration of National Pawpaw Day grows, so does the community surrounding it. Pawpaw enthusiasts are passionate about sharing their love for this fruit, fostering a sense of connection among growers, chefs, and consumers. By participating in National Pawpaw Day, individuals can contribute to the preservation of this unique American fruit and its place in our culinary heritage.

Did you know?

01

Largest Edible Fruit

Pawpaws can reach sizes of up to a pound.

02

Flavor Profile

They taste like a mix of banana, mango, and melon.

03

Pollination Needs

Pawpaws require specific flies for pollination.

04

Short Season

Pawpaw season lasts only a few weeks in late summer.

05

Historical Use

Native Americans used pawpaws for food and trade.

06

Culinary Versatility

Pawpaws can be used in both sweet and savory dishes.

07

Nutritional Value

Pawpaws are high in vitamins and antioxidants.

Around the world

Every culture celebrates a little differently.

  • USNorth AmericaHome to the native pawpaw tree.
  • FRFrancePawpaw is gaining popularity in French cuisine.
  • DEGermanyFarmers are exploring pawpaw cultivation.
  • GBUnited KingdomInterest in pawpaw as a novel fruit grows.
  • BRBrazilPawpaw is often used in tropical recipes.
  • AUAustraliaAustralian chefs are experimenting with pawpaw.

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