NATIONAL MONTH

National Fun with Fondue Month

Explore the joy of fondue with a delicious twist on dining and sharing.

WHEN

February each year

Roots: Switzerland, 18th century
Vibe: Fun, interactive, and communal dining experience.
Hashtag: #NationalFunWithFondueMonth

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Fast facts

Over 90%Of Americans have tried fondue.

There are over 40 types of cheese used in fondue.

The story

Fondue has a rich history that dates back to the 18th century in Switzerland, where it was created as a way to enjoy melted cheese with bread. This communal dish quickly spread across Europe and eventually made its way to America, where it became a popular dining experience in the 1960s and 1970s. Today, fondue is celebrated not just for its delicious taste but for the social interaction it fosters among diners.

Read the full story

During National Fun with Fondue Month, families and friends gather around pots of simmering cheese or chocolate, dipping an array of items into the warm, flavorful mixtures. The experience of cooking and sharing food at the table creates connections and conversations, making dining a memorable occasion. It's not just about the food, but the moments shared while savoring each bite.

Many fondue enthusiasts enjoy experimenting with different recipes and flavors, some may prefer a classic Swiss cheese blend, while others might opt for a rich chocolate dessert fondue. The versatility of fondue allows for endless creativity in the kitchen, inviting everyone to partake in the fun. The possibilities are truly limitless!

As February rolls around, fondue restaurants and home cooks alike prepare to showcase their best recipes and tips. Whether it's a family gathering, a romantic date night, or a community event, National Fun with Fondue Month encourages everyone to take part in this delightful tradition. So gather your loved ones, bring out the fondue pot, and enjoy a month full of delicious and memorable moments.

Worth knowing

Cheese Fondue Delight

Explore the creamy, savory world of cheese fondue, where melted cheese blends with white wine and garlic. Perfect for a cozy night in or a gathering with friends.

Chocolate Fondue Indulgence

Satisfy your sweet tooth with rich chocolate fondue. Dip strawberries, marshmallows, or pretzels for a delightful dessert experience that everyone will love.

Bread & Dippers

Enhance your fondue experience with a variety of breads and dippers. From crusty baguettes to fresh veggies, there's something for everyone to enjoy.

International Flavors

Try fondues from around the world, such as the classic Swiss cheese fondue or the sweet chocolate fondue from France. Expand your culinary horizons this month.

Did you know?

Fondue Origins

Fondue originally referred to a dish made of melted cheese.

Popular in the '70s

Fondue parties became a cultural phenomenon in America during the 1970s.

Varieties of Fondue

There are various types of fondue, including cheese, chocolate, broth, and oil.

Dipping Items

Common fondue dippers include bread, fruits, vegetables, and meats.

Fondue Pots

Traditional fondue pots are made of ceramic or metal, but electric versions are also popular.

National Fondue Day

National Fondue Day is celebrated on April 11 each year in the U.S.

Cooking with Fondue

Fondue encourages interactive cooking, making meals more social and fun.

Around the world

Every culture celebrates a little differently.

USUnited StatesFondue gained popularity in America during the 1960s and remains a favorite for gatherings.
CHSwitzerlandThe birthplace of fondue, known for its traditional cheese recipes.
FRFranceFamous for its chocolate fondues that pair beautifully with fresh fruits.
ITItalyOffers unique regional variations, such as fonduta made with rich, creamy cheese.
ATAustriaKnown for its hearty cheese fondues that often include local herbs.
BEBelgiumFamous for chocolate fondue, where rich Belgian chocolate is the star.