NATIONAL DAYFOOD & DRINK

National Kouign Amann Day

Embrace the rich flavors of Kouign Amann, a pastry that is a true labor of love for bakers everywhere.

JUN20

Sunday, June 20Every year on June 20

days to go

Roots: Created by b.patisserie in 2015
Vibe: Warm, flaky, and indulgent
Also on Jun 20: Ugly Dog Day · International Nystagmus Awareness Day · International Surfing Day
Hashtag: #NationalKouignAmannDay

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3 ways to celebrate

AT HOME

Attempt the layers

Fold butter into dough for a flaky caramelized pastry.

WITH FRIENDS

Bakery run together

Hunt down the best kouign amann in town.

AT WORK OR SCHOOL

Surprise pastry box

Bring buttery kouign amann for the morning crew.

Plan ahead

National Kouign Amann Day is observed on June 20 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Jun 20this year

2027Sun, Jun 20

2028Tue, Jun 20

2029Wed, Jun 20

2030Thu, Jun 20

2031Fri, Jun 20

2032Sun, Jun 20

2033Mon, Jun 20

2034Tue, Jun 20

2035Wed, Jun 20

2036Fri, Jun 20

Add to my calendar (repeats yearly)

Fast facts

Contains approximately 30% butter by weight

First made in the 1860s

The story

Kouign Amann, a pastry whose name translates to 'butter cake', hails from the picturesque region of Brittany, France. This delectable treat features layers of buttery pastry dough and sugar that create a caramelized crust. Its unique texture and flavor have made it a beloved pastry across the globe.

Read the full story

The origins of Kouign Amann date back to the 1860s in the town of Douarnenez. Local bakers sought to create a cake that would make use of surplus butter and sugar. The result was a pastry that is as rich in history as it is in flavor, quickly gaining popularity throughout France and beyond.

As you celebrate National Kouign Amann Day, consider trying your hand at making this delicious pastry. With its flaky layers and sweet, buttery taste, Kouign Amann is sure to bring joy to your palate. Whether enjoyed at a bakery or made at home, it is a treat that embodies the essence of French baking.

Today, Kouign Amann has found a home in bakeries across the United States, where chefs experiment with different flavors and fillings. From chocolate to fruit, the possibilities are endless. Celebrate this day by savoring a slice of Kouign Amann and appreciating the artistry that goes into creating this marvelous pastry.

Did you know?

Unique Preparation

Kouign Amann requires a special technique of folding and rolling to achieve its distinctive layers.

Variations Abound

While the traditional recipe is beloved, many bakers experiment with flavors like almond and chocolate.

Popularity Surge

Kouign Amann has seen a rise in popularity in the United States since the early 2000s.

Cultural Significance

This pastry is not only a treat but also a symbol of the rich cultural heritage of Brittany.

Pastry Competitions

Bakers often showcase their Kouign Amann in competitions, highlighting their skills and creativity.

Perfect Pairing

Kouign Amann pairs wonderfully with coffee or tea, making it a perfect companion for breakfast or afternoon tea.

Beyond Borders

This pastry is enjoyed worldwide, transcending its French origins to become a global favorite.

Around the world

Every culture celebrates a little differently.

USUnited StatesKouign Amann has gained popularity in many American bakeries, becoming a favorite for those seeking authentic French pastries.
FRFranceThe birthplace of Kouign Amann, Brittany is renowned for its rich culinary heritage and exquisite pastries.
CACanadaCanadian bakeries are also embracing Kouign Amann, offering locals a taste of French culture.
BEBelgiumBelgium, known for its rich baking traditions, has also adopted Kouign Amann into its pastry repertoire.
GBUnited KingdomIn the UK, gourmet bakeries are featuring Kouign Amann on their menus, appealing to pastry enthusiasts.
AUAustraliaAustralian cafes and bakeries are celebrating this French pastry, highlighting its international appeal.