NATIONAL DAYFOOD & DRINK

National Chocolate Eclair Day

Celebrate the rich flavors of chocolate éclairs, an indulgent treat that brings joy to dessert lovers everywhere. Enjoy the sweet tradition!

JUN22

Tuesday, June 22Every year on June 22

days to go

Roots: France
Vibe: A celebration of pastry artistry and indulgence.
Also on Jun 22: HVAC Tech Day · Kissing Day · Onion Rings Day
Hashtag: #NationalChocolateEclairDay

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3 ways to celebrate

AT HOME

Pipe your own

Fill homemade choux with vanilla cream and glaze with dark chocolate.

WITH FRIENDS

Do a bakery crawl

Visit three bakeries, sample each eclair, and crown a winner.

AT WORK OR SCHOOL

Bring a dozen

Surprise the office with a box of eclairs and zero leftovers by noon.

Plan ahead

National Chocolate Eclair Day is observed on June 22 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Jun 22this year

2027Tue, Jun 22

2028Thu, Jun 22

2029Fri, Jun 22

2030Sat, Jun 22

2031Sun, Jun 22

2032Tue, Jun 22

2033Wed, Jun 22

2034Thu, Jun 22

2035Fri, Jun 22

2036Sun, Jun 22

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Fast facts

The word 'éclair' means 'flash of lightning' in French.

Chocolate éclairs have been enjoyed since the 19th century.

The story

The chocolate éclair is a delicate pastry that has enchanted dessert enthusiasts since the 19th century. Originating in France, its name, meaning 'flash of lightning', is thought to reflect its quick creation and delightful taste. Traditionally made from choux pastry, éclairs are filled with cream and topped with a rich chocolate glaze, making them a staple in patisseries around the world.

Read the full story

In the United States, chocolate éclairs gained popularity as French cuisine became more accessible. Many American bakeries now offer variations, including different fillings and toppings. While the classic chocolate flavor remains a favorite, other options like vanilla, coffee, and even fruit fillings have emerged, catering to a wide range of palates and preferences.

On National Chocolate Eclair Day, enthusiasts celebrate by savoring this exquisite treat. Whether enjoyed at a café or made at home, éclairs symbolize the artistry of pastry making. The day encourages people to appreciate the craftsmanship behind each éclair, from the buttery choux pastry to the velvety chocolate glaze.

In recognizing the significance of chocolate éclairs, National Chocolate Eclair Day also serves as a reminder of the global influence of French pastry. The day invites everyone to explore their local bakeries, experiment with recipes, and share their love for this timeless dessert, fostering community and creativity in the kitchen.

Did you know?

French Origins

The éclair was first created in France, with early recipes appearing in the 19th century.

Variations

While chocolate is the classic flavor, éclairs can also be filled with vanilla, coffee, or fruit creams.

Cultural Impact

The éclair has influenced dessert cultures worldwide, inspiring similar pastries in various cuisines.

Name Meaning

The term 'éclair' is derived from the French word for lightning, likely referencing how quickly they are consumed.

Famous Éclair Shops

Notable pastry shops in Paris, such as La Durée, are famous for their exquisite éclairs.

National Day

National Chocolate Eclair Day is celebrated annually on June 22nd, encouraging people to enjoy this delightful pastry.

Baking Techniques

Making éclairs requires skill in creating choux pastry and mastering the art of filling and glazing.

Around the world

Every culture celebrates a little differently.

USUnited StatesChocolate éclairs are a popular treat across the nation, often found in bakeries and cafes.
FRFranceThe birthplace of the éclair, France continues to be famous for its exquisite pastry techniques.
GBUnited KingdomIn the UK, chocolate éclairs are a beloved dessert, often enjoyed with afternoon tea.
CACanadaCanadian bakeries also celebrate this pastry, offering unique takes on the classic recipe.
AUAustraliaIn Australia, chocolate éclairs are enjoyed as part of a vibrant dessert culture.
DEGermanyGerman bakeries frequently include éclairs as part of their sweet offerings, showcasing local creativity.