American Cheese Month
American Cheese Month is a small but real reason to pause, notice, and celebrate — together if we can.
Why it matters
CELEBRATE AMERICAN CHEESE
This October, we honor the craftsmanship of American cheese and the artisans behind it.
THE STORY
American Cheese Month is a celebration dedicated to the incredible variety of cheeses produced across the United States. Since its inception in 2015 by the American Cheese Society, this month has encouraged consumers to explore and appreciate the unique flavors and textures crafted by American cheesemakers. From artisanal small-batch creations to large-scale production, the diversity of American cheese reflects the country’s rich agricultural heritage and innovation.
Throughout October, cheese lovers are invited to participate in events, tastings, and workshops that highlight the remarkable skills of cheesemakers. Many local cheese shops and dairies offer special promotions and activities, allowing enthusiasts to sample a wide range of cheeses from different regions. This celebration not only supports local economies but also fosters a greater appreciation for the craft of cheesemaking.
In addition to enjoying the flavors, consumers are encouraged to learn about the art and science behind cheese production. Understanding the unique processes involved—from the selection of milk to aging techniques—can deepen your appreciation for each bite. Various cheeses pair beautifully with wines, beers, and even fruits, making this month an excellent opportunity to experiment with new combinations.
American Cheese Month serves as a reminder of the importance of supporting local artisans and sustainable practices in cheesemaking. With an ever-growing number of cheese producers across the country, there is always something new to discover. So, whether you’re a seasoned cheese aficionado or a curious newcomer, this October invites you to indulge in the rich tapestry of American cheese.
WORTH KNOWING
Explore Local Cheeses
Visit a nearby cheese shop and ask for recommendations. Many shops offer tastings or special events throughout the month.
Pairing Perfection
Consider trying different wine or beer pairings with your cheese selections to enhance the tasting experience.
Educate Yourself
Read books or articles about the history and techniques of American cheesemaking to appreciate the craft more.
Make Your Own Cheese
Challenge yourself by making simple cheeses at home, like ricotta or mozzarella, using readily available ingredients.
AROUND THE WORLD
DID YOU KNOW?!
America's Cheese History
Cheesemaking in America dates back to the early 1600s, with European settlers bringing their traditions.
Cheese Production
Wisconsin is often referred to as ‘America’s Dairyland’ and is one of the largest cheese producers in the country.
Famous Varieties
Some popular American cheese varieties include Monterey Jack, Pepper Jack, and American cheese.
Cheese and Milk
Most American cheeses are made from cow’s milk, but there are also delicious goat and sheep milk cheeses.
Award-Winning Cheeses
Many American cheeses have won prestigious awards at international cheese competitions.
Regional Specialties
Each region of the U.S. has its own cheese specialties, influenced by local ingredients and traditions.
Cheese Festivals
Numerous cheese festivals take place across the country each October, celebrating local artisans and their creations.
READ MORE
Cheese: A Global History
Andrew Dalby · 2009
This book explores the rich history of cheese-making across cultures and time, offering insights into its significance.
The Cheese Book
M. A. D. L. · 1999
A comprehensive guide to cheese, featuring detailed descriptions of varieties and the best ways to enjoy them.
Mastering Cheese
Max McCalman · 2014
This guide teaches readers about cheese pairings and the art of serving cheese, perfect for enthusiasts.
The Art of Cheese
Jeffrey B. H. · 2012
A deep dive into the craft of cheese-making, offering recipes and techniques for creating your own cheeses.
PAIR IT WITH
A classic pairing that balances the richness of cheese with the sweetness of fresh grapes.
Artisan bread complements various cheeses, enhancing their flavors and textures.
Craft beers can elevate the tasting experience, with IPAs and stouts pairing well with different cheeses.
Wine and cheese are a timeless combination, with white wines often pairing well with softer cheeses.
Celebrate American Cheese Month
Join us in honoring the craftsmanship of American cheese this October. Discover new flavors and support local artisans.
How to celebrate
Small, doable ways to celebrate American Cheese Month.
- Do one small thing that makes the day feel marked.
- Tell someone what you're celebrating and why.
- Share a post, a photo, or a memory connected to it.
- Make a tiny tradition — something you could do again next year.
- Let it be simple. Not every celebration has to be a production.
Celebration ideas by audience
For families
Do one small thing together that everyone will remember.
For kids
Turn it into a craft, a story, or a snack — meet them where they are.
For couples
Use the day as an excuse for a little intentional time together.
At the office
Acknowledge the day in the team chat or at a stand-up. Small, sincere, fast.
At school
Anchor a short lesson or activity around the day.
In your community
Share, volunteer, or donate to make the day mean something locally.
On your own
Celebrate quietly and completely. One person can still mark a day.