NATIONAL MONTH

American Cheese Month

American Cheese Month is a small but real reason to pause, notice, and celebrate — together if we can.

WHEN

May

Roots: First celebrated in 2011 by the American Cheese Society; moved to May in 2019
Vibe: A month of appreciation for local artisans and their craft.
Hashtag: #AmericanCheeseMonth

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Ways to celebrate

Small, doable ways to celebrate American Cheese Month.

Do one small thing that makes the day feel marked.
Tell someone what you're celebrating and why.
Share a post, a photo, or a memory connected to it.
Make a tiny tradition — something you could do again next year.
Let it be simple. Not every celebration has to be a production.

Fast facts

Americans consumed 34 pounds of cheese per capita in 2015 (USDA).

Cheesemakers across the U.S. craft cheeses from cow, goat, and sheep milk.

The story

American Cheese Month is a celebration dedicated to the incredible variety of cheeses produced across the United States. Since the American Cheese Society celebrated the first American Cheese Month in 2011, this observance has encouraged consumers to explore and appreciate the unique flavors and textures crafted by American cheesemakers. From artisanal small-batch creations to large-scale production, the diversity of American cheese reflects the country's rich agricultural heritage and innovation.

Read the full story

Throughout May, cheese lovers are invited to participate in events, tastings, and workshops that highlight the remarkable skills of cheesemakers. Many local cheese shops and dairies offer special promotions and activities, allowing enthusiasts to sample a wide range of cheeses from different regions. This celebration not only supports local economies but also fosters a greater appreciation for the craft of cheesemaking.

In addition to enjoying the flavors, consumers are encouraged to learn about the art and science behind cheese production. Understanding the unique processes involved, from the selection of milk to aging techniques, can deepen your appreciation for each bite. Various cheeses pair beautifully with wines, beers, and even fruits, making this month an excellent opportunity to experiment with new combinations.

American Cheese Month serves as a reminder of the importance of supporting local artisans and sustainable practices in cheesemaking. With an ever-growing number of cheese producers across the country, there is always something new to discover. So, whether you're a seasoned cheese aficionado or a curious newcomer, this May invites you to indulge in the rich tapestry of American cheese.

Worth knowing

Explore Local Cheeses

Visit a nearby cheese shop and ask for recommendations. Many shops offer tastings or special events throughout the month.

Pairing Perfection

Consider trying different wine or beer pairings with your cheese selections to enhance the tasting experience.

Educate Yourself

Read books or articles about the history and techniques of American cheesemaking to appreciate the craft more.

Make Your Own Cheese

Challenge yourself by making simple cheeses at home, like ricotta or mozzarella, using readily available ingredients.

Did you know?

America's Cheese History

Cheesemaking in America dates back to the early 1600s, with European settlers bringing their traditions.

Cheese Production

Wisconsin is often referred to as 'America's Dairyland' and is one of the largest cheese producers in the country.

Famous Varieties

Some popular American cheese varieties include Monterey Jack, Pepper Jack, and American cheese.

Cheese and Milk

Most American cheeses are made from cow's milk, but there are also delicious goat and sheep milk cheeses.

Award-Winning Cheeses

Many American cheeses have won prestigious awards at international cheese competitions.

Regional Specialties

Each region of the U.S. has its own cheese specialties, influenced by local ingredients and traditions.

Cheese Festivals

Numerous cheese festivals take place across the country each year, celebrating local artisans and their creations.

Around the world

Every culture celebrates a little differently.

USNortheastHome to iconic cheeses like Cheddar and Gouda, the Northeast boasts a vibrant cheese culture.
USSoutheastThe Southeast features unique cheeses influenced by Southern traditions, with delicious options like pimento cheese.
USMidwestKnown for its dairy farms, the Midwest produces a variety of cheeses, including American classics and artisanal varieties.
USSouthwestThe Southwest offers exciting flavors with cheeses infused with spices and local ingredients.
USPacific NorthwestRenowned for its artisan cheese movement, the Pacific Northwest is home to some of the most innovative cheesemakers.
USCaliforniaCalifornia is a leader in cheese production, known for its diverse styles ranging from traditional to contemporary artisanal cheeses.