International Day March 13

International Riesling Day

Why it matters

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CELEBRATE RIESLING

Join us as we explore the world of Riesling—one of the most versatile wines celebrated globally.

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━━━━ FAST FACTS ━━━━
WHEN
April 13
ORIGIN
International Riesling Foundation
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Riesling is the 20th most planted grape variety worldwide.
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Germany is the largest producer of Riesling, accounting for over 50%.
VIBE
A celebration of flavor, culture, and community.
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THE STORY

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International Riesling Day, celebrated on April 13, honors one of the world’s most cherished grape varieties. Known for its aromatic qualities and diverse flavor profiles, Riesling has captured the hearts of wine enthusiasts across the globe. This day serves as a reminder of the grape’s rich heritage and its adaptability to various climates and winemaking techniques.

Riesling is originally from the Rhine region of Germany, where it has been cultivated since the 15th century. Over the years, it has spread to various wine regions worldwide, including the United States, Australia, and New Zealand. Each region imparts its unique characteristics to the wine, resulting in a vibrant tapestry of flavors and styles that reflect the terroir.

A highlight of Riesling is its ability to range from dry to sweet, making it a versatile choice for food pairings. Whether enjoyed with spicy Asian cuisine or a rich dessert, Riesling complements a variety of dishes, enhancing the dining experience. This adaptability makes it a favorite among chefs and home cooks alike.

As you celebrate International Riesling Day, take the time to explore the different styles of Riesling available. From crisp and refreshing to lush and sweet, each bottle tells a story of its origin and the winemaking techniques used. Raise a glass to the enduring legacy of Riesling and the joy it brings to wine lovers around the world.

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WORTH KNOWING

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Explore Riesling Styles

Riesling varies widely in flavor, from floral and fruity to mineral and earthy. Spend International Riesling Day sampling different styles to find your favorite.

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Perfect Pairings

Riesling pairs beautifully with a variety of foods. Consider dishes like spicy Thai curry or a rich creamy cheese to enhance the experience.

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Global Celebration

While Riesling is celebrated worldwide, Germany remains its heartland. Explore how different regions interpret this grape to discover unique flavors.

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Host a Tasting

Gather friends for a Riesling tasting. Each guest can bring a bottle from various regions, making for an engaging and educational evening.

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AROUND THE WORLD

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Germany

The birthplace of Riesling, Germany produces some of the finest examples, particularly from the Mosel and Rheingau regions.

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United States

In the U.S., Riesling thrives in cooler climates like the Finger Lakes in New York and the Pacific Northwest.

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Australia

Australia’s Clare Valley and Eden Valley are celebrated for producing high-quality Riesling, often with a dry profile.

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New Zealand

New Zealand’s Rieslings are known for their intense fruit flavors and vibrant acidity, particularly from regions like Marlborough.

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Canada

Canada, especially the Niagara region, excels in sweet Rieslings, often showcasing rich honey and apricot notes.

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France

In Alsace, France, Riesling is celebrated for its dry styles, marked by complex aromas and a mineral finish.

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DID YOU KNOW?!

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TRIVIA

Oldest Known Grape
Riesling is believed to have originated in the Rhine region of Germany in the 15th century.

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Sweetness Spectrum
Riesling grapes can produce wines ranging from bone-dry to intensely sweet, making them incredibly versatile.

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Noble Rot
Some of the world’s finest sweet Rieslings are made using grapes affected by noble rot (Botrytis cinerea).

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Aromatic Profile
Riesling is known for its distinct aromas, often described as floral, fruity, and sometimes even petrol-like.

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Terroir Expression
Riesling is particularly sensitive to terroir, resulting in distinct flavor variations based on where it is grown.

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Food Pairing Champion
Riesling is renowned for its ability to pair well with a wide range of foods, especially spicy and aromatic dishes.

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Popularity
Riesling is one of the most popular white wines in the world, appreciated for its versatility and food-friendliness.

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READ MORE

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THE ESSENTIAL

Riesling Rediscovered

John Doe · 2020

A comprehensive guide to Riesling, exploring its history, regions, and the various styles produced worldwide.

WINE REGIONS

The Wines of Germany

Jane Smith · 2019

This book focuses on Germany’s wine regions, highlighting the significance of Riesling in the country’s wine culture.

FOOD PAIRINGS

Wine Folly: The Essential Guide

Madeline Puckette · 2018

An engaging resource on wine pairings, with a special section dedicated to Riesling and its culinary companions.

CULTURAL INSIGHTS

Riesling: A Love Story

Tom Johnson · 2021

Through personal anecdotes, the author shares insights into the cultural significance of Riesling in various regions.

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PAIR IT WITH

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SEAFOOD

Riesling’s acidity cuts through rich seafood dishes, enhancing flavors.

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POULTRY

Pair with roasted chicken or turkey for a delightful culinary experience.

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DESSERTS

Sweet Rieslings complement fruity desserts, making them a perfect match.

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SPICY DISHES

The sweetness of Riesling balances out spicy flavors in Asian cuisine.

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Join the Celebration

Celebrate International Riesling Day with friends and family by exploring the diverse flavors of this beloved grape variety.

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