INTERNATIONAL DAY

International Sushi Day

Celebrate the joy of sushi with a delicious culinary experience this June 18th.

JUN18

Friday, June 18Every year on June 18

days to go

Roots: Established in 2009 by Chris DeMay
Vibe: A fusion of tradition and modern tastes.
Also on Jun 18: World Tapas Day · World Sustainable Gastronomy Day · International Panic Day
Hashtag: #InternationalSushiDay

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3 ways to celebrate

AT HOME

Roll your own

Buy sushi-grade fish, warm rice, and nori, and roll maki at the kitchen counter.

WITH FRIENDS

Sushi night out

Hit your favorite sushi spot with friends and order one thing you have never tried.

AT WORK OR SCHOOL

Split a platter

Order a big sushi platter for the team lunch. Chopsticks practice included.

Fast facts

A day to celebrate sushi in all its delicious forms

Sushi sales in the U.S. exceed $2 billion annually.

The story

Sushi, a traditional Japanese dish, has evolved over centuries, starting as a method of preserving fish with fermented rice. Today, it has transcended its origins, becoming a global culinary staple that is especially cherished in the United States. The celebration of International Sushi Day on June 18th invites food enthusiasts to explore this vibrant cuisine, which combines fresh ingredients with artistic presentation.

Read the full story

In America, sushi gained popularity in the 1960s, with the opening of the first sushi restaurant in Los Angeles. Since then, sushi has become more than just a meal; it is a cultural phenomenon that connects diverse communities. On International Sushi Day, people across the nation indulge in various sushi styles, from classic nigiri to creative fusion rolls, showcasing their culinary creativity.

This day is not just about eating sushi; it’s an opportunity to appreciate the artistry behind each roll and the rich cultural background of this cuisine. The craft of sushi-making involves skill and precision, often requiring years of training. Many sushi chefs take pride in their heritage and the techniques passed down through generations, making each piece a work of art.

As you celebrate International Sushi Day, consider trying your hand at making sushi at home or visiting a local restaurant. Whether you’re a sushi novice or a seasoned enthusiast, this day serves as a reminder to enjoy the delightful flavors and textures that sushi has to offer, while also honoring its rich history.